01.06.2020
96
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Hard cheese 150 Column
2. Butter 80 Column
3. Flour 150 Column
4. Milk 100 Ml
5. Baking powder 3 Column
6. Salt taste

Cooking

1. Stage

Grate cheese on a coarse grater and mix with butter.

1. Stage. Grate cheese on a coarse grater and mix with butter.

2. Stage

Pour in milk, mix, then add salt, flour and baking powder. Knead the dough quickly. Wrap the dough in plastic wrap or bag, put in the refrigerator for 10 minutes.

1. Stage. Pour in milk, mix, then add salt, flour and baking powder. Knead the dough quickly. Wrap the dough in plastic wrap or bag, put in the refrigerator for 10 minutes.

3. Stage

Roll the finished dough thinly. Cut into strips of about 0.5-1 cm. Wrap each strip of dough around a stick or pencil and then pull out the stick, you get a spiral.

1. Stage. Roll the finished dough thinly. Cut into strips of about 0.5-1 cm. Wrap each strip of dough around a stick or pencil and then pull out the stick, you get a spiral.

4. Stage

Transfer the finished spirals to a baking sheet covered with parchment and bake at 200 C for 15 minutes.

1. Stage. Transfer the finished spirals to a baking sheet covered with parchment and bake at 200 C for 15 minutes.

5. Stage

Such sticks can be served warm or cold.

1. Stage. Such sticks can be served warm or cold.

6. Stage

Bon Appetit!!!