20.05.2020
2
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2148.24
Carbohydrates:
178.96
Fats:
135.07
Squirrels:
63.54
Water:
995.52
Ingredients
Title Value
1. Zucchini 900 Column
2. Hard cheese 150 Column
3. Bulb onions 2 PC.
4. Carrot 150 Column
5. Dill 30 Column
6. Chicken egg 4 PC.
7. Vegetable oil 90 Ml
8. Flour 150 Column
9. Baking powder 1 Tsp
10. Black pepper taste
11. Salt taste
Cooking

1. Stage

Zucchini grate on a coarse grater and squeeze the juice with your hands.

2. Stage

Cut the onion into half rings, and grate the carrots on a coarse grater. Fry in vegetable oil until soft.

3. Stage

Combine the zucchini, fried vegetables, grated cheese and chopped dill.

4. Stage

Beat eggs with a whisk, add oil, salt a little, pepper, add flour with baking powder and beat until smooth.

5. Stage

Add the eggs to the vegetables, mix well and transfer the finished mass into a baking dish.

6. Stage

Bake at 180 degrees 40 minutes. Let the casserole cool slightly and serve.

7. Stage

Bon Appetit!!!

8. Stage

Zucchini casserole with cheese is very satisfying, tender, tasty and juicy, and the aroma during cooking fills the whole kitchen. This casserole can be served hot or cold, it is perfect for the whole family. Add your favorite spices to taste if you want some garlic. The casserole is medium density, it can be served as a separate dish or with a side dish.