Zucchini grate on a coarse grater and squeeze the juice with your hands.
Cut the onion into half rings, and grate the carrots on a coarse grater. Fry in vegetable oil until soft.
Combine the zucchini, fried vegetables, grated cheese and chopped dill.
Beat eggs with a whisk, add oil, salt a little, pepper, add flour with baking powder and beat until smooth.
Add the eggs to the vegetables, mix well and transfer the finished mass into a baking dish.
Bake at 180 degrees 40 minutes. Let the casserole cool slightly and serve.
Zucchini casserole with cheese is very satisfying, tender, tasty and juicy, and the aroma during cooking fills the whole kitchen. This casserole can be served hot or cold, it is perfect for the whole family. Add your favorite spices to taste if you want some garlic. The casserole is medium density, it can be served as a separate dish or with a side dish.