Name: Cheese squash
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Zucchini - 900 gram; Hard cheese - 150 gram; Bulb onions - 2 PC.; Carrot - 150 gram; Dill - 30 gram; Chicken egg - 4 PC.; Vegetable oil - 90 Ml; Flour - 150 gram; Baking powder - 1 Tsp; Black pepper - taste; Salt - taste

Ingredients for - Cheese squash

1. Zucchini 900 gram

2. Hard cheese 150 gram

3. Bulb onions 2 PC.

4. Carrot 150 gram

5. Dill 30 gram

6. Chicken egg 4 PC.

7. Vegetable oil 90 Ml

8. Flour 150 gram

9. Baking powder 1 Tsp

10. Black pepper taste

11. Salt taste

How to cook deliciously - Cheese squash

1 . Stage

Zucchini grate on a coarse grater and squeeze the juice with your hands.

2 . Stage

Cut the onion into half rings, and grate the carrots on a coarse grater. Fry in vegetable oil until soft.

3 . Stage

Combine the zucchini, fried vegetables, grated cheese and chopped dill.

4 . Stage

Beat eggs with a whisk, add oil, salt a little, pepper, add flour with baking powder and beat until smooth.

5 . Stage

Add the eggs to the vegetables, mix well and transfer the finished mass into a baking dish.

6 . Stage

Bake at 180 degrees 40 minutes. Let the casserole cool slightly and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

Zucchini casserole with cheese is very satisfying, tender, tasty and juicy, and the aroma during cooking fills the whole kitchen. This casserole can be served hot or cold, it is perfect for the whole family. Add your favorite spices to taste if you want some garlic. The casserole is medium density, it can be served as a separate dish or with a side dish.