Cheese spirals

1 . Stage

Mix soft butter with cheese.

2 . Stage

Add milk, flour, baking powder and salt. The amount of salt will depend on the type of cheese.

3 . Stage

Knead the dough and refrigerate for 30 minutes.

4 . Stage

Then take out and roll out approximately 5 mm thick, cut into strips of 2 cm wide and wind them on a stick with a spiral, then remove the stick. Put the finished spirals on a sheet covered with parchment parchment and bake in the oven at 200 degrees 15 minutes.

5 . Stage

Let cool slightly and serve.

6 . Stage

Bon Appetit!!!