Mix soft butter with cheese.
Add milk, flour, baking powder and salt. The amount of salt will depend on the type of cheese.
Knead the dough and refrigerate for 30 minutes.
Then take out and roll out approximately 5 mm thick, cut into strips of 2 cm wide and wind them on a stick with a spiral, then remove the stick. Put the finished spirals on a sheet covered with parchment parchment and bake in the oven at 200 degrees 15 minutes.
Let cool slightly and serve.