20.05.2020
5
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
1684.9
Carbohydrates:
119.77
Fats:
110.7
Squirrels:
57.38
Water:
121.64
Ingredients
Title Value
1. Hard cheese 150 Column
2. Butter 80 Column
3. Flour 150 Column
4. Milk 100 Ml
5. Baking powder 3 Column
6. Salt taste
Cooking

1. Stage

Mix soft butter with cheese.

2. Stage

Add milk, flour, baking powder and salt. The amount of salt will depend on the type of cheese.

3. Stage

Knead the dough and refrigerate for 30 minutes.

4. Stage

Then take out and roll out approximately 5 mm thick, cut into strips of 2 cm wide and wind them on a stick with a spiral, then remove the stick. Put the finished spirals on a sheet covered with parchment parchment and bake in the oven at 200 degrees 15 minutes.

5. Stage

Let cool slightly and serve.

6. Stage

Bon Appetit!!!