Cut the mushrooms into slices and fry in a small amount of oil until golden brown.
Grate the carrots and fry them in the same pan where the mushrooms were cooked.
Disassemble broccoli for inflorescences, you can use fresh or ice cream.
Put carrots, broccoli and mushrooms in a pot of water, add diced potatoes. Cook until the potatoes are cooked.
Grate the cheeses, so that it would be easier to do this, put for 15-20 minutes in the freezer.
Add salt and pepper to taste, add cheese and cook for another 5 minutes or until they dissolve. Add greens if desired.
Cheese soup with mushrooms and broccoli is very tasty, delicate and with a rich taste. Cooking such a soup is quite simple and fast, the best mushrooms for such a soup are champignons, but you can choose some others to your liking, just use your favorite spices so that the soup gets a warm and homemade taste. Cheese cheeses make this dish tender and creamy, cheesecakes will suit ordinary ones, as well as with aromas.