Cheese soup with mushrooms

1 . Stage

Cut the mushrooms into slices and fry in a small amount of oil until golden brown.

2 . Stage

Grate the carrots and fry them in the same pan where the mushrooms were cooked.

3 . Stage

Disassemble broccoli for inflorescences, you can use fresh or ice cream.

4 . Stage

Put carrots, broccoli and mushrooms in a pot of water, add diced potatoes. Cook until the potatoes are cooked.

5 . Stage

Grate the cheeses, so that it would be easier to do this, put for 15-20 minutes in the freezer.

6 . Stage

Add salt and pepper to taste, add cheese and cook for another 5 minutes or until they dissolve. Add greens if desired.

7 . Stage

Bon Appetit!!!

8 . Stage

Cheese soup with mushrooms and broccoli is very tasty, delicate and with a rich taste. Cooking such a soup is quite simple and fast, the best mushrooms for such a soup are champignons, but you can choose some others to your liking, just use your favorite spices so that the soup gets a warm and homemade taste. Cheese cheeses make this dish tender and creamy, cheesecakes will suit ordinary ones, as well as with aromas.