Ingredients

Title Value
1. Potatoes 4 PC.
2. Chicken bouillon 3 L
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Greenery 20 gram
6. Cream cheese 100 gram
7. Chicken egg 1 PC.
8. Flour 150 gram
9. Salt taste
10. Spice taste

Cooking

1 . Stage

Dice potatoes and boil until half cooked in the broth. Finely chop the onion, grate the carrots and fry in oil.

1. Stage. Dice potatoes and boil until half cooked in the broth. Finely chop the onion, grate the carrots and fry in oil.

2 . Stage

For cheese rolls, beat the egg with salt, add flour and knead the dough. The resulting dough is rolled into a layer and sprinkled with plenty of melted cheese.

1. Stage. For cheese rolls, beat the egg with salt, add flour and knead the dough. The resulting dough is rolled into a layer and sprinkled with plenty of melted cheese.

3 . Stage

We twist the dough into a roll and cut into small pieces.

1. Stage. We twist the dough into a roll and cut into small pieces.

4 . Stage

Add cheese rolls to the broth. Cook for 10 minutes over low heat to avoid boiling the rolls. Add the onions and carrots to the pan.

1. Stage. Add cheese rolls to the broth. Cook for 10 minutes over low heat to avoid boiling the rolls. Add the onions and carrots to the pan.

5 . Stage

Cook chicken soup with cheese rolls until tender and add greens at the end.

1. Stage. Cook chicken soup with cheese rolls until tender and add greens at the end.

6 . Stage

Bon Appetit!!!