1 . Stage
Dice potatoes and boil until half cooked in the broth. Finely chop the onion, grate the carrots and fry in oil.
2 . Stage
For cheese rolls, beat the egg with salt, add flour and knead the dough. The resulting dough is rolled into a layer and sprinkled with plenty of melted cheese.
3 . Stage
We twist the dough into a roll and cut into small pieces.
4 . Stage
Add cheese rolls to the broth. Cook for 10 minutes over low heat to avoid boiling the rolls. Add the onions and carrots to the pan.
5 . Stage
Cook chicken soup with cheese rolls until tender and add greens at the end.
6 . Stage