21.05.2020
56
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
1413.02
Carbohydrates:
28.76
Fats:
111.58
Squirrels:
79.26
Water:
323.94
Mushroom soup with potato dumplings
views
: 100
date: 21.05.2020
Shrimp Pumpkin Soup
views
: 127
date: 21.05.2020
Zucchini puree soup
views
: 90
date: 20.05.2020
Dietary Cheese Soup
views
: 71
date: 20.05.2020
Chinese rice noodle soup
views
: 77
date: 21.05.2020
Shurpa with lamb
views
: 94
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced meat | 500 Column |
| 2. | Chicken egg | 1 PC. |
| 3. | Bulb onions | 2 PC. |
| 4. | Carrot | 1 PC. |
| 5. | Cream cheese | 3 PC. |
| 6. | Potatoes | 6 PC. |
| 7. | Salt | taste |
| 8. | Spice | taste |
| 9. | Bay leaf | 1 PC. |
| 10. | Vegetable oil | 30 Column |
| 11. | Greenery | 20 Column |
Cooking
1. Stage
Dice the onion and fry until golden brown in a little vegetable oil.
2. Stage
Salt and pepper the minced meat. Add 1 egg, half fried onion. Mix. Form the meatballs.
3. Stage
Grate the carrots. Fry in vegetable oil. Add fried onions and carrots to a saucepan with water, salt. Bring to a boil.
4. Stage
Put the prepared meatballs in the soup. Meanwhile, peel the potatoes and cut them into small cubes. After 8 minutes, add potatoes to the soup. Add bay leaves, spices to taste.
5. Stage
Cut the curds into small cubes. Add the curds to the soup when the potatoes are ready. We mix well so that the curds dissolve. After 3 minutes add the herbs and remove from heat.
Mushroom soup with potato dumplings
views
: 100
date: 21.05.2020
Shrimp Pumpkin Soup
views
: 127
date: 21.05.2020
Zucchini puree soup
views
: 90
date: 20.05.2020
Dietary Cheese Soup
views
: 71
date: 20.05.2020
Chinese rice noodle soup
views
: 77
date: 21.05.2020
Shurpa with lamb
views
: 94
date: 21.05.2020