Cheese Souffle

1 . Stage

Melt the butter in a saucepan. Add flour, stirring constantly.

2 . Stage

Pour in the milk slowly while continuing to stir the mixture.

3 . Stage

Cut the cheese into small pieces. Add to pan and stir until it melts.

4 . Stage

Remove the pan from the heat, add the egg yolks to the mixture and mix well.

5 . Stage

Beat egg whites in a steep foam.

6 . Stage

Add proteins to the cheese mixture. Mix gently and smoothly until smooth.

7 . Stage

Grease the forms with butter and sprinkle with flour. Pour in the cheese mixture.

8 . Stage

Bake cheese souffle for 25 minutes in an oven preheated to 180 degrees.

9 . Stage

Bon Appetit!!!