1 . Stage
Melt the butter in a saucepan. Add flour, stirring constantly.
2 . Stage
Pour in the milk slowly while continuing to stir the mixture.
3 . Stage
Cut the cheese into small pieces. Add to pan and stir until it melts.
4 . Stage
Remove the pan from the heat, add the egg yolks to the mixture and mix well.
5 . Stage
Beat egg whites in a steep foam.
6 . Stage
Add proteins to the cheese mixture. Mix gently and smoothly until smooth.
7 . Stage
Grease the forms with butter and sprinkle with flour. Pour in the cheese mixture.
8 . Stage
Bake cheese souffle for 25 minutes in an oven preheated to 180 degrees.
9 . Stage