20.05.2020
1
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1076.23
Carbohydrates:
42.35
Fats:
81.91
Squirrels:
44.87
Water:
17.26
Ingredients
Title Value
1. Hard cheese 150 Column
2. Chicken egg 2 PC.
3. Butter 50 Column
4. Milk 1 Art.
5. Flour 50 Column
Cooking

1. Stage

Melt the butter in a saucepan. Add flour, stirring constantly.

2. Stage

Pour in the milk slowly while continuing to stir the mixture.

3. Stage

Cut the cheese into small pieces. Add to pan and stir until it melts.

4. Stage

Remove the pan from the heat, add the egg yolks to the mixture and mix well.

5. Stage

Beat egg whites in a steep foam.

6. Stage

Add proteins to the cheese mixture. Mix gently and smoothly until smooth.

7. Stage

Grease the forms with butter and sprinkle with flour. Pour in the cheese mixture.

8. Stage

Bake cheese souffle for 25 minutes in an oven preheated to 180 degrees.

9. Stage

Bon Appetit!!!