Cheese snail

1 . Stage

Sausages cut.

2 . Stage

Grate the cheese on a coarse grater.

3 . Stage

Roll out the dough in a thin layer and put cheese and sausages on top.

4 . Stage

Roll up the dough and cover the edges.

5 . Stage

Cover the baking dish with parchment and smear with butter.

6 . Stage

Put the rolls in a circle in a circle like a snail.

7 . Stage

Beat the egg with kefir and grease the pie well.

8 . Stage

A cheese snail is baked at 180 degrees for about 40 minutes or until a golden crust appears.

9 . Stage

Bon Appetit!!!