20.05.2020
29
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1120.45
Carbohydrates:
43.19
Fats:
78.16
Squirrels:
63.12
Water:
108.32

Ingredients

Title Value
1. Puff pastry 1 sheet
2. Hard cheese 150 Column
3. Sausages 150 Column
4. Chicken egg 1 PC.
5. Butter 10 Column
6. Flour 50 Column
7. Kefir 20 Ml

Cooking

1. Stage

Sausages cut.

1. Stage. Sausages cut.

2. Stage

Grate the cheese on a coarse grater.

1. Stage. Grate the cheese on a coarse grater.

3. Stage

Roll out the dough in a thin layer and put cheese and sausages on top.

1. Stage. Roll out the dough in a thin layer and put cheese and sausages on top.

4. Stage

Roll up the dough and cover the edges.

1. Stage. Roll up the dough and cover the edges.

5. Stage

Cover the baking dish with parchment and smear with butter.

1. Stage. Cover the baking dish with parchment and smear with butter.

6. Stage

Put the rolls in a circle in a circle like a snail.

1. Stage. Put the rolls in a circle in a circle like a snail.

7. Stage

Beat the egg with kefir and grease the pie well.

1. Stage. Beat the egg with kefir and grease the pie well.

8. Stage

A cheese snail is baked at 180 degrees for about 40 minutes or until a golden crust appears.

1. Stage. <strong>A cheese snail</strong> is baked at 180 degrees for about 40 minutes or until a golden crust appears.

9. Stage

Bon Appetit!!!