23.03.2021
159
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
21.8
Carbohydrates:
0.21
Fats:
1.6
Squirrels:
1.65
Water:
3.29
Cheese roll
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Ingredients

№ Title Value
1. Hard cheese 500 Column
2. Ham 100 Column
3. Chicken egg 3 PC.
4. Champignon 300 Column
5. Parsley (greens) 3 tbsp
6. Mayonnaise 4 tbsp
7. Black pepper taste
8. Salt taste
9. Vegetable oil 1 tbsp

Cooking

1 . Stage

Wash the mushrooms, peel and cut into pieces. Then fry them in oil.

2 . Stage

Hard boil the eggs and cut with the ham.

3 . Stage

Combine the prepared ingredients, add green parsley, mayonnaise, season to taste and mix well.

4 . Stage

Put a full piece of cheese for 20 minutes in hot water. Then remove and still warm roll on a thin layer.

5 . Stage

Lubricate this rolled cheese with cooked minced meat and roll tightly.

6 . Stage

Wrap the prepared roll in foil and put in the refrigerator for 2 hours.

Squid in sour cream sauce
views : 112
date: 20.05.2020
Fish pie
views : 2
date: 20.05.2020
Vermicelli Milk Soup
views : 268
date: 21.05.2020
Mulled wine with lemon
views : 97
date: 20.05.2020
Baked chicken in garlic sauce
views : 132
date: 20.05.2020
Original omelet
views : 54
date: 20.05.2020
Greek Sushi
views : 90
date: 15.01.2021
Chicken Rice Soup
views : 117
date: 20.05.2020
Yushka with giblets
views : 76
date: 20.05.2020
Salmon Souffle
views : 85
date: 20.05.2020
Cheese cake
views : 63
date: 20.05.2020
Polish bean soup with sausage
views : 90
date: 20.05.2020
Chocolate Mannik
views : 265
date: 21.05.2020
Grated pie with jam
views : 326
date: 20.05.2020
Milk Jelly with Vanilla
views : 59
date: 20.05.2020