Wash the mushrooms, peel and cut into pieces. Then fry them in oil.
Hard boil the eggs and cut with the ham.
Combine the prepared ingredients, add green parsley, mayonnaise, season to taste and mix well.
Put a full piece of cheese for 20 minutes in hot water. Then remove and still warm roll on a thin layer.
Lubricate this rolled cheese with cooked minced meat and roll tightly.
Wrap the prepared roll in foil and put in the refrigerator for 2 hours.