Ingredients

Title Value
1. Hard cheese 500 Column
2. Ham 100 Column
3. Chicken egg 3 PC.
4. Champignon 300 Column
5. Parsley (greens) 3 tbsp
6. Mayonnaise 4 tbsp
7. Black pepper taste
8. Salt taste
9. Vegetable oil 1 tbsp

Cooking

1 . Stage

Wash the mushrooms, peel and cut into pieces. Then fry them in oil.

2 . Stage

Hard boil the eggs and cut with the ham.

3 . Stage

Combine the prepared ingredients, add green parsley, mayonnaise, season to taste and mix well.

4 . Stage

Put a full piece of cheese for 20 minutes in hot water. Then remove and still warm roll on a thin layer.

5 . Stage

Lubricate this rolled cheese with cooked minced meat and roll tightly.

6 . Stage

Wrap the prepared roll in foil and put in the refrigerator for 2 hours.