07.10.2020
33
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
2180.13
Carbohydrates:
20.86
Fats:
160.43
Squirrels:
165.21
Water:
329.27
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Hard cheese | 500 Column |
| 2. | Ham | 100 Column |
| 3. | Chicken egg | 3 PC. |
| 4. | Champignon | 300 Column |
| 5. | Parsley (greens) | 3 art. l |
| 6. | Mayonnaise | 4 art. l |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
| 9. | Vegetable oil | 1 art. l |
Cooking
1. Stage
Wash the mushrooms, peel and cut into pieces. Then fry them in oil.
2. Stage
Hard boil the eggs and cut with the ham.
3. Stage
Combine the prepared ingredients, add green parsley, mayonnaise, season to taste and mix well.
4. Stage
Put a full piece of cheese for 20 minutes in hot water. Then remove and still warm roll on a thin layer.
5. Stage
Lubricate this rolled cheese with cooked minced meat and roll tightly.
6. Stage
Wrap the prepared roll in foil and put in the refrigerator for 2 hours.