1 . Stage
Wash the mushrooms, peel and cut into pieces. Then fry them in oil.
2 . Stage
Hard boil the eggs and cut with the ham.
3 . Stage
Combine the prepared ingredients, add green parsley, mayonnaise, season to taste and mix well.
4 . Stage
Put a full piece of cheese for 20 minutes in hot water. Then remove and still warm roll on a thin layer.
5 . Stage
Lubricate this rolled cheese with cooked minced meat and roll tightly.
6 . Stage
Wrap the prepared roll in foil and put in the refrigerator for 2 hours.