Ingredients

Title Value
1. Flour 1 Art.
2. Kefir 0.5 Art.
3. Salt 1/4 Tsp
4. Ham 150 Column
5. Hard cheese 100 Column
6. Butter 30 Column
7. Vegetable oil 4 art. l
8. Greenery taste

Cooking

1. Stage

Add salt and flour to kefir, knead the dough and put it in a warm place for half an hour.

1. Stage. Add salt and flour to kefir, knead the dough and put it in a warm place for half an hour.

2. Stage

Roll the dough thinly and grease with melted butter. Roll and put in the refrigerator for 30 minutes.

1. Stage. Roll the dough thinly and grease with melted butter. Roll and put in the refrigerator for 30 minutes.

3. Stage

Cut the ham and cheese into slices, chop the greens. Cut the roll into pieces and roll, lay ham and cheese in the center of the dough, sprinkle with greens on top and pinch the edges.

1. Stage. Cut the ham and cheese into slices, chop the greens. Cut the roll into pieces and roll, lay ham and cheese in the center of the dough, sprinkle with greens on top and pinch the edges.

4. Stage

Heat vegetable oil in a pan and fry envelopes on all sides until golden brown.

1. Stage. Heat vegetable oil in a pan and fry envelopes on all sides until golden brown.

5. Stage

Puff pastry envelopes with cheese and ham are very tender, juicy and tasty. Such envelopes are perfect for breakfast or as a snack for a large group of friends. It is very simple to prepare them, puff pastry is cooked on kefir, its preparation is very easy, and the dough itself is tender. You can use cheese of any taste, greens also take to your taste it can be dill, parsley or green onions.