03.04.2021
85
Recipe information
Cooking:
40 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
0.36
Carbohydrates:
0.02
Fats:
0.03
Squirrels:
0.01
Water:
0.01
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Ingredients

№ Title Value
1. Mashed potatoes 4 Art.
2. Mozzarella 2 Art.
3. Chicken egg 1 PC.
4. Flour 1/2 Art.
5. Breadcrumbs 1/2 Art.
6. Olive oil 2 tbsp
7. Young onion 2 tbsp

Cooking

1 . Stage

In a large bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour, and 2 tbsp. tablespoons of chopped young onions. Use a blender to knead the mixture until full. If the potatoes are too loose, add a tablespoon of flour.

1. Stage. In a large bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour, and 2 tbsp. tablespoons of chopped young onions. Use a blender to knead the mixture until full. If the potatoes are too loose, add a tablespoon of flour.

2 . Stage

Place a tablespoon of the potato mixture between your palms and form a 1 cm thick round patty. Dip both sides of the patty in breadcrumbs and place on a cutting board. Make cutlets with the rest of the mixture.

1. Stage. Place a tablespoon of the potato mixture between your palms and form a 1 cm thick round patty. Dip both sides of the patty in breadcrumbs and place on a cutting board. Make cutlets with the rest of the mixture.

3 . Stage

Heat oil in a skillet and fry the potato pancakes on both sides for 2-3 minutes or until golden brown.

1. Stage. Heat oil in a skillet and fry the potato pancakes on both sides for 2-3 minutes or until golden brown.
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