Name: Cheese pancakes with mashed potatoes
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Mashed potatoes - 4 Art.; Mozzarella - 2 Art.; Chicken egg - 1 PC.; Flour - 1/2 Art.; Breadcrumbs - 1/2 Art.; Olive oil - 2 tbsp; Young onion - 2 tbsp

03.04.2021

Recipe information

Cooking:

40 min.

Servings per container:

Complexity:

Easy

Calorie content:

0.36

Carbohydrates:

0.02

Fats:

0.03

Squirrels:

0.01

Water:

0.01

Jamon canapes

date: 20.05.2020

Herring appetizer with cheese

date: 20.05.2020

Mushrooms stuffed potatoes

date: 20.05.2020

Cheese Stuffed Peppers

Almonds and Bacon Dates

date: 20.05.2020

Ingredients

№	Title	Value
1.	Mashed potatoes	4 Art.
2.	Mozzarella	2 Art.
3.	Chicken egg	1 PC.
4.	Flour	1/2 Art.
5.	Breadcrumbs	1/2 Art.
6.	Olive oil	2 tbsp
7.	Young onion	2 tbsp

Cooking

1. Stage

In a large bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour, and 2 tbsp. tablespoons of chopped young onions. Use a blender to knead the mixture until full. If the potatoes are too loose, add a tablespoon of flour.

2. Stage

Place a tablespoon of the potato mixture between your palms and form a 1 cm thick round patty. Dip both sides of the patty in breadcrumbs and place on a cutting board. Make cutlets with the rest of the mixture.