Ingredients for - Cheese pancakes with mashed potatoes
7.
Young onion 2 tbsp
How to cook deliciously - Cheese pancakes with mashed potatoes
1 . Stage
In a large bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour, and 2 tbsp. tablespoons of chopped young onions. Use a blender to knead the mixture until full. If the potatoes are too loose, add a tablespoon of flour.
2 . Stage
Place a tablespoon of the potato mixture between your palms and form a 1 cm thick round patty. Dip both sides of the patty in breadcrumbs and place on a cutting board. Make cutlets with the rest of the mixture.
3 . Stage
Heat oil in a skillet and fry the potato pancakes on both sides for 2-3 minutes or until golden brown.
Recipe information
Cooking:
40 min.
Servings per container:
8
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