Ingredients

Title Value
1. Vegetable oil for grease
2. Dill 20 gram
3. Baking powder 1 Tsp
4. Sugar 1 Tsp
5. Salt 1 Tsp
6. Vegetable oil 2 tbsp
7. Chicken egg 2 PC.
8. Flour 200 gram
9. Hard cheese 150 gram
10. Milk 300 Ml

Cooking

1 . Stage

Mix eggs, salt, milk, sugar in a bowl and beat with a whisk. Then pour in flour and baking powder. Mix well so that there are no lumps.

1. Stage. Mix eggs, salt, milk, sugar in a bowl and beat with a whisk. Then pour in flour and baking powder. Mix well so that there are no lumps.

2 . Stage

Add finely chopped greens, grated cheese, and vegetable oil. Mix until smooth.

1. Stage. Add finely chopped greens, grated cheese, and vegetable oil. Mix until smooth.

3 . Stage

Grease a frying pan with vegetable oil before each pancake. Pour with a ladle and fry on both sides until golden.

1. Stage. Grease a frying pan with vegetable oil before each pancake. Pour with a ladle and fry on both sides until golden.

4 . Stage

Cheese pancakes with greens are ready, serve warm with sour cream.

1. Stage. Cheese pancakes with greens are ready, serve warm with sour cream.

5 . Stage

Bon Appetit!!!