Mix eggs, salt, milk, sugar in a bowl and beat with a whisk. Then pour in flour and baking powder. Mix well so that there are no lumps.
Add finely chopped greens, grated cheese, and vegetable oil. Mix until smooth.
Grease a frying pan with vegetable oil before each pancake. Pour with a ladle and fry on both sides until golden.
Cheese pancakes with greens are ready, serve warm with sour cream.