20.05.2020
19
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1401.86
Carbohydrates:
165.92
Fats:
53.68
Squirrels:
66.95
Water:
293.48

Ingredients

Title Value
1. Vegetable oil for lubrication
2. Dill 20 Column
3. Baking powder 1 Tsp
4. Sugar 1 Tsp
5. Salt 1 Tsp
6. Vegetable oil 2 art. l
7. Chicken egg 2 PC.
8. Flour 200 Column
9. Hard cheese 150 Column
10. Milk 300 Ml

Cooking

1. Stage

Mix eggs, salt, milk, sugar in a bowl and beat with a whisk. Then pour in flour and baking powder. Mix well so that there are no lumps.

1. Stage. Mix eggs, salt, milk, sugar in a bowl and beat with a whisk. Then pour in flour and baking powder. Mix well so that there are no lumps.

2. Stage

Add finely chopped greens, grated cheese, and vegetable oil. Mix until smooth.

1. Stage. Add finely chopped greens, grated cheese, and vegetable oil. Mix until smooth.

3. Stage

Grease a frying pan with vegetable oil before each pancake. Pour with a ladle and fry on both sides until golden.

1. Stage. Grease a frying pan with vegetable oil before each pancake. Pour with a ladle and fry on both sides until golden.

4. Stage

Cheese pancakes with greens are ready, serve warm with sour cream.

1. Stage. <strong>Cheese pancakes with greens</strong> are ready, serve warm with sour cream.

5. Stage

Bon Appetit!!!