1 . Stage
Put the chicken in a saucepan for about 3 liters. When the water boils, collect the foam, reduce the heat. Water should not boil too much, otherwise the broth will become cloudy. We put potatoes, cut into large cubes.
2 . Stage
Meanwhile, fry finely chopped onions, garlic and grated carrots in vegetable oil to a slightly golden onion.
3 . Stage
Separately, fry chopped mushrooms in butter, add a little salt and pepper. Pour the carrots with onions and mushrooms into the pan, where potatoes and chicken were almost cooked. Salt, pepper, try. Cook for 5 minutes.
4 . Stage
Put the melted cheese into the pan, let it melt a little and mix well until the cheese is completely dissolved. Give the soup a couple of minutes to cook and add chopped greens