20.05.2020
20
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
350.62
Carbohydrates:
7.73
Fats:
35.59
Squirrels:
2.26
Water:
21.7

Ingredients

Title Value
1. Garlic 1 clove
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Potatoes 4 PC.
5. A hen 0.5 Kg
6. Processed cheese 1 PC.
7. Champignon 10 PC.
8. Butter 40 Column
9. Vegetable oil 1 art. l
10. Greenery 10 Column

Cooking

1. Stage

Put the chicken in a saucepan for about 3 liters. When the water boils, collect the foam, reduce the heat. Water should not boil too much, otherwise the broth will become cloudy. We put potatoes, cut into large cubes.

2. Stage

Meanwhile, fry finely chopped onions, garlic and grated carrots in vegetable oil to a slightly golden onion.

3. Stage

Separately, fry chopped mushrooms in butter, add a little salt and pepper. Pour the carrots with onions and mushrooms into the pan, where potatoes and chicken were almost cooked. Salt, pepper, try. Cook for 5 minutes.

4. Stage

Put the melted cheese into the pan, let it melt a little and mix well until the cheese is completely dissolved. Give the soup a couple of minutes to cook and add chopped greens