Title Value
1. Garlic 1 clove
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Potatoes 4 PC.
5. A hen 0.5 kg
6. Processed cheese 1 PC.
7. Champignon 10 PC.
8. Butter 40 Column
9. Vegetable oil 1 tbsp
10. Greenery 10 Column


1 . Stage

Put the chicken in a saucepan for about 3 liters. When the water boils, collect the foam, reduce the heat. Water should not boil too much, otherwise the broth will become cloudy. We put potatoes, cut into large cubes.

2 . Stage

Meanwhile, fry finely chopped onions, garlic and grated carrots in vegetable oil to a slightly golden onion.

3 . Stage

Separately, fry chopped mushrooms in butter, add a little salt and pepper. Pour the carrots with onions and mushrooms into the pan, where potatoes and chicken were almost cooked. Salt, pepper, try. Cook for 5 minutes.

4 . Stage

Put the melted cheese into the pan, let it melt a little and mix well until the cheese is completely dissolved. Give the soup a couple of minutes to cook and add chopped greens