20.05.2020
19
Recipe information
Cooking:
40 min.
Servings per container:
12
Complexity:
Easy
Calorie content:
878.36
Carbohydrates:
37.91
Fats:
59.95
Squirrels:
58.28
Water:
2.05
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 2 PC. |
| 2. | Hard cheese | 200 Column |
| 3. | Mayonnaise | 1/4 Art. |
| 4. | Flour | 1/2 Art. |
| 5. | Milk | 1/2 Art. |
| 6. | Chicken egg | 2 PC. |
| 7. | Greenery | 50 Column |
Cooking
1. Stage
Boil chicken breasts, cool, cut into pieces.
2. Stage
Blend milk, mayonnaise, flour and eggs until smooth. Chop greens.
3. Stage
Grate the cheese on a coarse grater.
4. Stage
Combine chicken, cheese, some greens and milk-egg mixture with flour. Pour the mixture not all into the baking dish lightly sprinkle with flour. Put the resulting mass in a spoon. Add the remaining milk and egg mixture with flour.
5. Stage
Bake in the oven at 180 degrees for about 20 minutes. Ready chicken muffins with cheese sprinkled with herbs.
6. Stage
Bon Appetit!!!