20.05.2020
1
Recipe information
Cooking:
40 min.
Servings per container:
12
Complexity:
Easy
Calorie content:
878.36
Carbohydrates:
37.91
Fats:
59.95
Squirrels:
58.28
Water:
2.05
Ingredients
Title Value
1. Chicken fillet 2 PC.
2. Hard cheese 200 Column
3. Mayonnaise 1/4 Art.
4. Flour 1/2 Art.
5. Milk 1/2 Art.
6. Chicken egg 2 PC.
7. Greenery 50 Column
Cooking

1. Stage

Boil chicken breasts, cool, cut into pieces.

2. Stage

Blend milk, mayonnaise, flour and eggs until smooth. Chop greens.

3. Stage

Grate the cheese on a coarse grater.

4. Stage

Combine chicken, cheese, some greens and milk-egg mixture with flour. Pour the mixture not all into the baking dish lightly sprinkle with flour. Put the resulting mass in a spoon. Add the remaining milk and egg mixture with flour.

5. Stage

Bake in the oven at 180 degrees for about 20 minutes. Ready chicken muffins with cheese sprinkled with herbs.

6. Stage

Bon Appetit!!!