Boil chicken breasts, cool, cut into pieces.
Blend milk, mayonnaise, flour and eggs until smooth. Chop greens.
Grate the cheese on a coarse grater.
Combine chicken, cheese, some greens and milk-egg mixture with flour. Pour the mixture not all into the baking dish lightly sprinkle with flour. Put the resulting mass in a spoon. Add the remaining milk and egg mixture with flour.
Bake in the oven at 180 degrees for about 20 minutes. Ready chicken muffins with cheese sprinkled with herbs.