Name: Cheese curd cakes according to State Standard
Yield: 3
Ingredients: Cottage cheese - 540 gram; Flour - 80 gram; Chicken egg - 20 gram; Brown sugar - 60 gram; Margarine - 20 gram

Ingredients for - Cheese curd cakes according to State Standard

1. Cottage cheese 540 gram

2. Flour 80 gram

3. Chicken egg 20 gram

4. Brown sugar 60 gram

5. Margarine 20 gram

How to cook deliciously - Cheese curd cakes according to State Standard

1 . Stage

2 . Stage

Rub the cottage cheese through a sieve. It should not be raw.

3 . Stage

To the cottage cheese add sugar, egg and 2/3 of the flour (the rest is needed for breading). Mix everything properly.

1. Stage. Cheese curd cakes according to State Standard: To the cottage cheese add sugar, egg and 2/3 of the flour (the rest is needed for breading). Mix everything properly.

4 . Stage

On a surface dusted with flour, form a sausage 6-7 cm thick.

5 . Stage

Cut it into slices about 1.5 cm thick.

6 . Stage

Each slice is dipped in flour and formed into round cheesecakes. In a pan, melt margarine (the second and third time I took butter for frying and much less, they are not as greasy).

1. Stage. Cheese curd cakes according to State Standard: Each slice is dipped in flour and formed into round cheesecakes. In a pan, melt margarine (the second and third time I took butter for frying and much less, they are not as greasy).

7 . Stage

We fry them on both sides. Next, according to the technology, we need to put them into the oven at 180 degrees for 6-7 minutes. But I cooked in a frying pan, after one side was fried, turned it over, turned down the heat to minimum, covered with a lid, and cooked to perfection.

1. Stage. Cheese curd cakes according to State Standard: We fry them on both sides. Next, according to the technology, we need to put them into the oven at 180 degrees for 6-7 minutes. But I cooked in a frying pan, after one side was fried, turned it over, turned down the heat to minimum, covered with a lid, and cooked to perfection.

8 . Stage

Serve in 3 pieces with sour cream, condensed milk, honey or jam to taste. The sugar in the recipe is just enough to serve with both sour cream and condensed milk.