Ingredients

Title Value
1. Baton 4 a piece
2. Hard cheese 50 Column
3. Chicken egg 3 PC.
4. Sour cream 15% 3 art. l
5. Provencal herbs 1 art. l
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Loaf cut into pieces. Grate cheese, add egg, sour cream, herbs, salt, pepper. Mix everything well. Soak the baton in this mixture and fry in a pan on both sides.