Ingredients for - Cheese crackers

1. Butter 100 gram
2. Hard cheese 100 gram
3. Egg yolk 1 PC.
4. Flour 100 gram
5. Salt 1 pinch

How to cook deliciously - Cheese crackers

1 . Stage

Put soft butter in a blender, add salt and flour. Whisk.

1. Stage. Cheese crackers: Put soft butter in a blender, add salt and flour. Whisk.

2 . Stage

Then add the yolk and whisk again.

1. Stage. Cheese crackers: Then add the yolk and whisk again.

3 . Stage

Grate the cheese and pour into a blender. Beat until smooth.

1. Stage. Cheese crackers: Grate the cheese and pour into a blender. Beat until smooth.

4 . Stage

Wrap the finished dough with cling film and put in the refrigerator for half an hour.

1. Stage. Cheese crackers: Wrap the finished dough with cling film and put in the refrigerator for half an hour.

5 . Stage

Divide the dough into two parts and roll. Cut out cookies of any shape and put them on a sheet of parchment covered with parchment.

1. Stage. Cheese crackers: Divide the dough into two parts and roll. Cut out cookies of any shape and put them on a sheet of parchment covered with parchment.

6 . Stage

Bake crackers at 180 degrees 15 minutes.

1. Stage. Cheese crackers: Bake crackers at 180 degrees 15 minutes.

7 . Stage

Bon Appetit!!!