20.05.2020
15
Recipe information
Cooking:
50 min.
Complexity:
Insanity
Calorie content:
1436.54
Carbohydrates:
77.6
Fats:
110.61
Squirrels:
37.36
Water:
29.8

Ingredients

Title Value
1. Butter 100 Column
2. Hard cheese 100 Column
3. Egg yolk 1 PC.
4. Flour 100 Column
5. Salt 1 pinch

Cooking

1. Stage

Put soft butter in a blender, add salt and flour. Whisk.

1. Stage. Put soft butter in a blender, add salt and flour. Whisk.

2. Stage

Then add the yolk and whisk again.

1. Stage. Then add the yolk and whisk again.

3. Stage

Grate the cheese and pour into a blender. Beat until smooth.

1. Stage. Grate the cheese and pour into a blender. Beat until smooth.

4. Stage

Wrap the finished dough with cling film and put in the refrigerator for half an hour.

1. Stage. Wrap the finished dough with cling film and put in the refrigerator for half an hour.

5. Stage

Divide the dough into two parts and roll. Cut out cookies of any shape and put them on a sheet of parchment covered with parchment.

1. Stage. Divide the dough into two parts and roll. Cut out cookies of any shape and put them on a sheet of parchment covered with parchment.

6. Stage

Bake crackers at 180 degrees 15 minutes.

1. Stage. Bake crackers at 180 degrees 15 minutes.

7. Stage

Bon Appetit!!!