20.05.2020
6
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1763.92
Carbohydrates:
119.18
Fats:
126.13
Squirrels:
46.23
Water:
54.94
Ingredients
Title Value
1. Camembert Cheese 50 Column
2. Gouda cheese 50 Column
3. Chicken egg 1 PC.
4. Flour 150 Column
5. Baking powder 2 Column
6. Butter 100 Column
7. White pepper 1/4 Tsp
8. Paprika 1/4 PC.
9. Nutmeg 1/4 Column
10. Pistachios 10 Column
11. Peanut 10 Column
12. Sesame 10 Column
13. Cream 10% 20 Ml
Cooking

1. Stage

Cut both types of cheese into small pieces. In a small bowl, beat the egg with a fork. Mix flour in half a teaspoon of baking powder and pour everything into a blender bowl - cheese, flour, pieces of butter, spices and half an egg mixture. Stir until a uniform crumb is formed, sprinkle it on a work surface and knead the dough with your hands. Put it in the refrigerator for half an hour or an hour. Clean the pistachios, rub between your palms to remove the husks and chop them with a knife. Also chop peanuts. You can use sesame seeds, poppy seeds or freshly ground pepper. Add a tablespoon of cream to the remaining egg mixture. Take the dough out of the refrigerator, knead again by hand until soft, and roll it on a baking paper 3-4 mm thick. With the help of molds, cut out cookies, it can be cut out quite close to each other since during the cooking process it will decrease. Remove excess dough, grease cookies with eggs and decorate with nuts. Bake in a preheated oven at medium temperature, around 180-200 ° C. Take out as soon as it becomes moderately golden. It’s important not to dry the cookies so that the cheese taste feels more.