Name: Cheese cakes with herbs
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Sour cream 20% - 300 gram; Chicken egg - 3 PC.; Hard cheese - 200 gram; Flour - 5 tbsp; Greenery - 30 gram; Salt - 1 pinch; Vegetable oil - for frying

Ingredients for - Cheese cakes with herbs

1. Sour cream 20% 300 gram

2. Chicken egg 3 PC.

3. Hard cheese 200 gram

4. Flour 5 tbsp

5. Greenery 30 gram

6. Salt 1 pinch

7. Vegetable oil for frying

How to cook deliciously - Cheese cakes with herbs

1 . Stage

Beat eggs with sour cream and add salt.

2 . Stage

Then add one tablespoon of flour to the eggs after each well mix. The dough should be consistency like pancakes. Then at the end add chopped greens and grated hard cheese.

1. Stage. Cheese cakes with herbs: Then add one tablespoon of flour to the eggs after each well mix. The dough should be consistency like pancakes. Then at the end add chopped greens and grated hard cheese.

3 . Stage

Heat the pan well with a small amount of vegetable oil and pour 2-3 tbsp. l test.

4 . Stage

Fry the cheese cakes until golden brown on both sides for about 3 minutes.

5 . Stage

Bon Appetit!!!

6 . Stage

Cheese cakes with greens are very tasty, tender and hearty. Such cakes are great for breakfast, lunch or dinner, serve cakes with sour cream or other sauces, as well cakes will be a great addition to main dishes as an appetizer or instead of bread. For cooking, greens are the same as cheese to your liking, just for flavor you can add a small clove of garlic.