Beat eggs with sour cream and add salt.
Then add one tablespoon of flour to the eggs after each well mix. The dough should be consistency like pancakes. Then at the end add chopped greens and grated hard cheese.
Heat the pan well with a small amount of vegetable oil and pour 2-3 tbsp. l test.
Fry the cheese cakes until golden brown on both sides for about 3 minutes.
Cheese cakes with greens are very tasty, tender and hearty. Such cakes are great for breakfast, lunch or dinner, serve cakes with sour cream or other sauces, as well cakes will be a great addition to main dishes as an appetizer or instead of bread. For cooking, greens are the same as cheese to your liking, just for flavor you can add a small clove of garlic.