Cut the ham into small strips.
We use most of the cheese in the dough, the remaining 40 grams will go to the filling.
Add kefir to salt, sugar, soda, grated cheese and 2 cups flour. Knead the dough, it should be sticky and not thick.
Divide the dough into four parts and roll out not too thin. Put the sliced ham on two flat cakes, and the grated cheese on the other two. Collect the dough in a bag and cover the edges. Carefully roll the cakes.
Fry the cakes in vegetable oil on both sides until golden brown.
Cheese cakes with fillings are delicious, hearty, fragrant and tender. Cooking such cakes is simple and fast, they are great for breakfast or as an addition to the first dishes, chopped greens can also be added to cheese fillings. The dough for tortillas is very tender and satisfying, you can also experiment with toppings and add your favorite spices.