20.05.2020
14
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1586.95
Carbohydrates:
22.95
Fats:
126.36
Squirrels:
94.44
Water:
0.33

Ingredients

Title Value
1. Kefir Dough 1 Art.
2. Hard cheese Dough 200 Column
3. Flour Dough 2 art. l
4. Salt Dough 0.5 Tsp
5. Sugar Dough 0.5 art. l
6. Soda Dough 0.5 Tsp
7. Greenery Filling 20 Column
8. Smoked chicken breast Filling 150 Column
9. Hard cheese Filling 50 Column
10. Vegetable oil Filling 50 Ml

Cooking

1. Stage

Kefir mixed with sugar, salt and soda. Add cheese and flour. Knead the dough, it will stick a little to your hands. Divide the dough into 4 parts.

1. Stage. Kefir mixed with sugar, salt and soda. Add cheese and flour. Knead the dough, it will stick a little to your hands. Divide the dough into 4 parts.

2. Stage

For the filling, chop the greens and meat. Roll out the dough, put the meat in the middle, then greens cheese.

1. Stage. For the filling, chop the greens and meat. Roll out the dough, put the meat in the middle, then greens cheese.

3. Stage

Wrap the edges of the dough in the center and roll out again. Fry in vegetable oil under a lid on both sides for about 10 minutes.

1. Stage. Wrap the edges of the dough in the center and roll out again. Fry in vegetable oil under a lid on both sides for about 10 minutes.

4. Stage

Cheese cakes stuffed ready.

1. Stage. <strong>Cheese cakes stuffed</strong> ready.

5. Stage

Bon Appetit!!!