Beat eggs with salt in a blender bowl, then add sour cream and flour. Beat until smooth.
Add the grated cheese and chopped herbs to the mass, mix until smooth.
Heat a small amount of oil in a frying pan and pour a little dough, evenly spread over the pan like a pancake and fry on both sides until golden. Gently flip as the tortillas are very tender.
Let cool slightly and serve.
Cheese cakes on sour cream are very tender, quite satisfying and tasty. To cook simply and quickly, such cakes can be served just for tea or as an addition to the first dishes. It is delicious hot and cold. If you wish, you can add quite a bit of garlic, it only add piquancy and a pleasant aroma to the cakes.