01.06.2020
83
Recipe information
Cooking:
10 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Hard cheese 100 Column
2. Flour 1 art. l

Cooking

1. Stage

Grate the cheese on a fine grater, add flour and mix.

1. Stage. Grate the cheese on a fine grater, add flour and mix.

2. Stage

Heat the pan over medium heat and sprinkle with cheese, in the center pour a little more cheese, this will be the bottom of our basket. Hold the fire for a minute to melt the cheese.

1. Stage. Heat the pan over medium heat and sprinkle with cheese, in the center pour a little more cheese, this will be the bottom of our basket. Hold the fire for a minute to melt the cheese.

3. Stage

Then remove the pan from the heat, let stand for a minute and then separate the cheese pancake with a spatula. Quickly put on a glass or jar of a suitable size. Leave to cool.

1. Stage. Then remove the pan from the heat, let stand for a minute and then separate the cheese pancake with a spatula. Quickly put on a glass or jar of a suitable size. Leave to cool.

4. Stage

Fill the finished baskets with any salad and serve.

1. Stage. Fill the finished baskets with any salad and serve.

5. Stage

Cheese baskets is a very effective snack in which you can serve any salad, preparing such baskets is quite simple and quick, they will definitely decorate any holiday table. Any hard cheese is suitable for cooking, flour must be added so that the pancakes turn out to be more delicate and easier to lag behind the pan. Such baskets are very tasty and without additional filling, they are well suited as a snack for beer.