Ingredients for - Cheese balls with red fish

1. Fish 120 gram
2. Hard cheese 150 gram
3. Processed cheese 180 gram
4. Red onion 1 PC.
5. Chicken egg 2 PC.

How to cook deliciously - Cheese balls with red fish

1 . Stage

Boil the eggs and peel them. Grate hard cheese and egg white on a fine grater.

1. Stage. Cheese balls with red fish: Boil the eggs and peel them. Grate hard cheese and egg white on a fine grater.

2 . Stage

Filet of fish and red onion cut into small cubes.

1. Stage. Cheese balls with red fish: Filet of fish and red onion cut into small cubes.

3 . Stage

Combine everything in a bowl. Add the melted cheese.

1. Stage. Cheese balls with red fish: Combine everything in a bowl. Add the melted cheese.

4 . Stage

Mix it all up.

1. Stage. Cheese balls with red fish: Mix it all up.

5 . Stage

Form small balls with your hands. On top, sprinkle with grated egg yolk.

1. Stage. Cheese balls with red fish: Form small balls with your hands. On top, sprinkle with grated egg yolk.

6 . Stage

Place on a platter and place in the refrigerator until serving.

1. Stage. Cheese balls with red fish: Place on a platter and place in the refrigerator until serving.