28.04.2022
14
Recipe information
Cooking:
20 min.
Servings per container:
10
Complexity:
Middle
Calorie content:
10.51
Carbohydrates:
0.05
Fats:
0.64
Squirrels:
0.82
Water:
1
Cheese balls with red fish
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Ingredients

№ Title Value
1. Fish 120 gram
2. Hard cheese 150 gram
3. Processed cheese 180 gram
4. Red onion 1 PC.
5. Chicken egg 2 PC.

Cooking

1 . Stage

Boil the eggs and peel them. Grate hard cheese and egg white on a fine grater.

1. Stage. Boil the eggs and peel them. Grate hard cheese and egg white on a fine grater.

2 . Stage

Filet of fish and red onion cut into small cubes.

1. Stage. Filet of fish and red onion cut into small cubes.

3 . Stage

Combine everything in a bowl. Add the melted cheese.

1. Stage. Combine everything in a bowl. Add the melted cheese.

4 . Stage

Mix it all up.

1. Stage. Mix it all up.

5 . Stage

Form small balls with your hands. On top, sprinkle with grated egg yolk.

1. Stage. Form small balls with your hands. On top, sprinkle with grated egg yolk.

6 . Stage

Place on a platter and place in the refrigerator until serving.

1. Stage. Place on a platter and place in the refrigerator until serving.
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views : 98
date: 20.05.2020
Caesar salad
views : 190
date: 20.05.2020
Spinach salad
views : 62
date: 20.05.2020
Dutch roll
views : 275
date: 20.05.2020
Vereshchak
views : 144
date: 20.05.2020
Cupcake without eggs and milk
views : 130
date: 20.05.2020
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views : 221
date: 20.05.2020
Quick roll with nuts
views : 108
date: 20.05.2020
Cream Limoncino Liquor
views : 124
date: 20.05.2020
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date: 20.05.2020
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date: 20.05.2020
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date: 21.05.2020
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