Title Value
1. Water 3 L
2. Bell pepper 1 PC.
3. Bulb onions 1 PC.
4. Potatoes 4 PC.
5. Carrot 1 PC.
6. Greenery 1 beam
7. Hard cheese 100 Column
8. Chicken egg 1 PC.
9. Butter 70 Column
10. Flour 100 Column
11. Black pepper taste
12. Salt taste


1. Stage

Grate cheese on a fine grater. Add butter, egg and mix. Pour in flour, knead the dough. Put it in the refrigerator for 30 minutes.

2. Stage

Finely chop the onion and pepper, grate the carrots on a coarse grater.

3. Stage

Vegetables can be fried as desired and added to boiling water. Peel and dice the potatoes and add to the broth. Salt to taste, cook for 20 minutes. At this time, roll balls from the dough.

4. Stage

Chop greens, add balls and greens to the soup. Cook for 10 minutes over low heat.