21.05.2020
42
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1217.6
Carbohydrates:
78.95
Fats:
85.8
Squirrels:
37.38
Water:
30.59
Shrimp Pumpkin Soup
views
: 127
date: 21.05.2020
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: 77
date: 21.05.2020
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: 62
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Vermicelli Milk Soup
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: 115
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Water | 3 L |
| 2. | Bell pepper | 1 PC. |
| 3. | Bulb onions | 1 PC. |
| 4. | Potatoes | 4 PC. |
| 5. | Carrot | 1 PC. |
| 6. | Greenery | 1 beam |
| 7. | Hard cheese | 100 Column |
| 8. | Chicken egg | 1 PC. |
| 9. | Butter | 70 Column |
| 10. | Flour | 100 Column |
| 11. | Black pepper | taste |
| 12. | Salt | taste |
Cooking
1. Stage
Grate cheese on a fine grater. Add butter, egg and mix. Pour in flour, knead the dough. Put it in the refrigerator for 30 minutes.
2. Stage
Finely chop the onion and pepper, grate the carrots on a coarse grater.
3. Stage
Vegetables can be fried as desired and added to boiling water. Peel and dice the potatoes and add to the broth. Salt to taste, cook for 20 minutes. At this time, roll balls from the dough.
4. Stage
Chop greens, add balls and greens to the soup. Cook for 10 minutes over low heat.
Shrimp Pumpkin Soup
views
: 127
date: 21.05.2020
Green borsch with egg and sorrel
views
: 74
date: 21.05.2020
Dietary Cheese Soup
views
: 72
date: 20.05.2020
Chinese rice noodle soup
views
: 77
date: 21.05.2020
French onion soup
views
: 62
date: 21.05.2020
Vermicelli Milk Soup
views
: 115
date: 21.05.2020