Ingredients for - Cheese and cottage cheese pancakes
How to cook deliciously - Cheese and cottage cheese pancakes
1 . Stage
Rub the cottage cheese through a sieve.
2 . Stage
Grate cheese on a fine grater.
3 . Stage
Add milk, eggs and salt to the cottage cheese. Stir.
4 . Stage
Continuing to stir, sift in the flour.
5 . Stage
Add vegetable oil. Stir. Add cheese. Stir. The dough turns out pretty thick.
6 . Stage
Oil a hot frying pan with vegetable oil only for the first time. Pour in 1.5 to 2 small scoops of batter. Spread the batter evenly over the pan.
7 . Stage
I fry the first side of the pancake for 1.5-2 minutes over medium heat, until the top side of the pancake is matte. I flip the pancake (it is easy to flip). I fry the second side of the pancake on medium heat for 30-40 seconds. I remove the pancake from the pan and continue frying until the batter runs out. I got 12 pancakes from the given amount of ingredients.
8 . Stage
I serve the pancakes with sour cream. The pancakes are incredibly tender and soft. And I wish you a good appetite, a good mood, and all the best!