Ingredients for - Chebureks with lobio

1. Flour 300 gram
2. Vegetable oil 3 tbsp
3. Water 150 Ml
4. Salt 0.5 Tsp
5. Filling taste

How to cook deliciously - Chebureks with lobio

1 . Stage

Sift the flour, make a well, pour in the oil, add salt and warm water. Knead the dough, let it stand for about 30 minutes (I had it longer)).

1. Stage. Chebureks with lobio: Sift the flour, make a well, pour in the oil, add salt and warm water. Knead the dough, let it stand for about 30 minutes (I had it longer)).

2 . Stage

Divide the dough into nine equal parts.

1. Stage. Chebureks with lobio: Divide the dough into nine equal parts.

3 . Stage

Розкотити, викласти начинку, надійно з'єднати краї, сформувавши чебурек.

1. Stage. Chebureks with lobio: Розкотити, викласти начинку, надійно з'єднати краї, сформувавши чебурек.

4 . Stage

Fry on both sides in a heated frying pan with oil until crispy. I advise you to prick the top side a couple of times with a fork, otherwise the chebureks bloat like balls))

1. Stage. Chebureks with lobio: Fry on both sides in a heated frying pan with oil until crispy. I advise you to prick the top side a couple of times with a fork, otherwise the chebureks bloat like balls))