20.05.2020
15
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
889.91
Carbohydrates:
217.67
Fats:
1.92
Squirrels:
13.52
Water:
19.28

Ingredients

Title Value
1. Chicken egg 3 PC.
2. Sugar 130 Column
3. Flour 120 Column
4. Vanilla 1 pinch
5. Nectarine 3 PC.

Cooking

1. Stage

Beat eggs until white with sugar and vanilla. Add the sifted flour and mix.

1. Stage. Beat eggs until white with sugar and vanilla. Add the sifted flour and mix.

2. Stage

For baking, use a mold 21 cm in diameter. Pour a large half of the dough into a greased dish. Cut the nectarines into slices and put on the dough.

1. Stage. For baking, use a mold 21 cm in diameter. Pour a large half of the dough into a greased dish. Cut the nectarines into slices and put on the dough.

3. Stage

Put the remaining dough on nectarines and smooth.

1. Stage. Put the remaining dough on nectarines and smooth.

4. Stage

Bake charlotte at 200 degrees 30 minutes, check readiness with a toothpick. You can sprinkle the finished cake with powdered sugar, cool a little and serve.

1. Stage. Bake charlotte at 200 degrees 30 minutes, check readiness with a toothpick. You can sprinkle the finished cake with powdered sugar, cool a little and serve.

5. Stage

Bon Appetit!!!

6. Stage

Charlotte with nectarines is very tender, tasty and easy to prepare. Cooking this cake is really very simple and fast, charlotte is perfect for family tea drinking and for festive. The nectarines in the pie are juicy and tender, the main thing is to choose not too soft and that would be sweet. Adjust the amount of sugar to your liking.