Beat eggs until white with sugar and vanilla. Add the sifted flour and mix.
For baking, use a mold 21 cm in diameter. Pour a large half of the dough into a greased dish. Cut the nectarines into slices and put on the dough.
Put the remaining dough on nectarines and smooth.
Bake charlotte at 200 degrees 30 minutes, check readiness with a toothpick. You can sprinkle the finished cake with powdered sugar, cool a little and serve.
Charlotte with nectarines is very tender, tasty and easy to prepare. Cooking this cake is really very simple and fast, charlotte is perfect for family tea drinking and for festive. The nectarines in the pie are juicy and tender, the main thing is to choose not too soft and that would be sweet. Adjust the amount of sugar to your liking.