Name: Charlotte with nectarines
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Chicken egg - 3 PC.; Sugar - 130 gram; Flour - 120 gram; Vanilla - 1 pinch; Nectarine - 3 PC.

Ingredients for - Charlotte with nectarines

1. Chicken egg 3 PC.

2. Sugar 130 gram

3. Flour 120 gram

4. Vanilla 1 pinch

5. Nectarine 3 PC.

How to cook deliciously - Charlotte with nectarines

1 . Stage

Beat eggs until white with sugar and vanilla. Add the sifted flour and mix.

2 . Stage

For baking, use a mold 21 cm in diameter. Pour a large half of the dough into a greased dish. Cut the nectarines into slices and put on the dough.

1. Stage. Charlotte with nectarines: For baking, use a mold 21 cm in diameter. Pour a large half of the dough into a greased dish. Cut the nectarines into slices and put on the dough.

3 . Stage

Put the remaining dough on nectarines and smooth.

4 . Stage

Bake charlotte at 200 degrees 30 minutes, check readiness with a toothpick. You can sprinkle the finished cake with powdered sugar, cool a little and serve.

1. Stage. Charlotte with nectarines: Bake charlotte at 200 degrees 30 minutes, check readiness with a toothpick. You can sprinkle the finished cake with powdered sugar, cool a little and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

Charlotte with nectarines is very tender, tasty and easy to prepare. Cooking this cake is really very simple and fast, charlotte is perfect for family tea drinking and for festive. The nectarines in the pie are juicy and tender, the main thing is to choose not too soft and that would be sweet. Adjust the amount of sugar to your liking.