20.05.2020
2
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
919.19
Carbohydrates:
223.39
Fats:
2.31
Squirrels:
15.06
Water:
196.26
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sugar | 120 Column |
| 2. | Melon | 200 Column |
| 3. | Flour | 120 Column |
| 4. | Chicken egg | 3 PC. |
| 5. | Vanilla | 1 pinch |
Cooking
1. Stage
Dice the melon.
2. Stage
Beat eggs with sugar to whiten the mass. Add flour and vanilla to the eggs. Shuffle.
3. Stage
Transfer the dough into a greased form, smooth and lay out the melon.
4. Stage
Bake at 180 degrees for 30-40 minutes.
5. Stage
Cool and serve a little.