23.03.2021
79
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
9.19
Carbohydrates:
2.23
Fats:
0.02
Squirrels:
0.15
Water:
1.96
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sugar | 120 Column |
| 2. | Melon | 200 Column |
| 3. | Flour | 120 Column |
| 4. | Chicken egg | 3 PC. |
| 5. | Vanilla | 1 pinch |
Cooking
1 . Stage
Dice the melon.
2 . Stage
Beat eggs with sugar to whiten the mass. Add flour and vanilla to the eggs. Shuffle.
3 . Stage
Transfer the dough into a greased form, smooth and lay out the melon.
4 . Stage
Bake at 180 degrees for 30-40 minutes.
5 . Stage
Cool and serve a little.
Grilled pork ribs
views
: 132
date: 21.05.2020
Nougat with nuts and dried apricots
views
: 92
date: 20.05.2020
Quick cake
views
: 122
date: 20.05.2020
Prince salad
views
: 91
date: 20.05.2020
Zucchini and minced meat casserole
views
: 102
date: 20.05.2020
Filling for liver pies
views
: 129
date: 20.05.2020
Fried Langoustines with Garlic
views
: 70
date: 20.05.2020
Grape salad
views
: 172
date: 20.05.2020
Roasted Ram with Honey
views
: 74
date: 20.05.2020
Stuffed pork
views
: 160
date: 20.05.2020
Grilled Chicken Sausages
views
: 122
date: 21.05.2020
Oven chicken in the oven
views
: 72
date: 20.05.2020
Snezhany with meat
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: 131
date: 21.05.2020
Chocolate Banana Cake
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: 50
date: 20.05.2020
Banana burfi with nuts
views
: 81
date: 20.05.2020