20.05.2020
2
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
919.19
Carbohydrates:
223.39
Fats:
2.31
Squirrels:
15.06
Water:
196.26
Ingredients
Title Value
1. Sugar 120 Column
2. Melon 200 Column
3. Flour 120 Column
4. Chicken egg 3 PC.
5. Vanilla 1 pinch
Cooking

1. Stage

Dice the melon.

2. Stage

Beat eggs with sugar to whiten the mass. Add flour and vanilla to the eggs. Shuffle.

3. Stage

Transfer the dough into a greased form, smooth and lay out the melon.

4. Stage

Bake at 180 degrees for 30-40 minutes.

5. Stage

Cool and serve a little.