Ingredients for - Charlotte with melon

1. Sugar 120 gram
2. Melon 200 gram
3. Flour 120 gram
4. Chicken egg 3 PC.
5. Vanilla 1 pinch

How to cook deliciously - Charlotte with melon

1 . Stage

Dice the melon.

2 . Stage

Beat eggs with sugar to whiten the mass. Add flour and vanilla to the eggs. Shuffle.

3 . Stage

Transfer the dough into a greased form, smooth and lay out the melon.

4 . Stage

Bake at 180 degrees for 30-40 minutes.

5 . Stage

Cool and serve a little.