20.05.2020
34
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
919.19
Carbohydrates:
223.39
Fats:
2.31
Squirrels:
15.06
Water:
196.26
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Ingredients

№ Title Value
1. Sugar 120 Column
2. Melon 200 Column
3. Flour 120 Column
4. Chicken egg 3 PC.
5. Vanilla 1 pinch

Cooking

1. Stage

Dice the melon.

2. Stage

Beat eggs with sugar to whiten the mass. Add flour and vanilla to the eggs. Shuffle.

3. Stage

Transfer the dough into a greased form, smooth and lay out the melon.

4. Stage

Bake at 180 degrees for 30-40 minutes.

5. Stage

Cool and serve a little.

Mannick for tea
views : 113
date: 21.05.2020
Carrot cake
views : 215
date: 21.05.2020
Kefir Meat Pie
views : 159
date: 21.05.2020
Roll without baking
views : 100
date: 20.05.2020
Poppy seed cake
views : 109
date: 20.05.2020
English cheesecake
views : 104
date: 20.05.2020