Charlotte with apples

1 . Stage

Divide the eggs into proteins and yolks. Beat whites with half sugar until soft peaks.

2 . Stage

Beat the yolks with the rest of the sugar and vanilla until white.

3 . Stage

Mix the whites with the yolks. Add the flour a little while mixing easily.

4 . Stage

Peel the apples from the skin, cut into slices, remove the middle. Put in a greased form 3/4 of the dough, apples on it.

5 . Stage

Cover the apples with the rest of the dough and put in the oven for 30 minutes at 190 degrees.

6 . Stage

Ready charlotte can be sprinkled with powdered sugar.