20.05.2020
10
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
872.54
Carbohydrates:
214.07
Fats:
1.85
Squirrels:
12.98
Water:
22.04

Ingredients

Title Value
1. Chicken egg 3 PC.
2. Sugar 130 Column
3. Flour 115 Column
4. Vanilla 0.5 Tsp
5. The apples 4 PC.

Cooking

1. Stage

Divide the eggs into proteins and yolks. Beat whites with half sugar until soft peaks.

1. Stage. Divide the eggs into proteins and yolks. Beat whites with half sugar until soft peaks.

2. Stage

Beat the yolks with the rest of the sugar and vanilla until white.

1. Stage. Beat the yolks with the rest of the sugar and vanilla until white.

3. Stage

Mix the whites with the yolks. Add the flour a little while mixing easily.

1. Stage. Mix the whites with the yolks. Add the flour a little while mixing easily.

4. Stage

Peel the apples from the skin, cut into slices, remove the middle. Put in a greased form 3/4 of the dough, apples on it.

1. Stage. Peel the apples from the skin, cut into slices, remove the middle. Put in a greased form 3/4 of the dough, apples on it.

5. Stage

Cover the apples with the rest of the dough and put in the oven for 30 minutes at 190 degrees.

1. Stage. Cover the apples with the rest of the dough and put in the oven for 30 minutes at 190 degrees.

6. Stage

Ready charlotte can be sprinkled with powdered sugar.

1. Stage. Ready charlotte can be sprinkled with powdered sugar.