For the preparation of charlotte, we will not need many ingredients, they are very simple and almost always at hand. First, mix the eggs with sugar to make it easier to beat everything with a mixer.
Add to the eggs vegetable oil, vinegar slaked with vinegar, vanilla sugar, flour and beat well with a mixer until smooth.
Peel the apples from the peel and seeds, cut into pieces, but not very large so that it is baked, but not too small. Add apples to the dough and mix.
Put the dough in a greased form and bake at 200 degrees for about 35 minutes, check the readiness with a toothpick, it should be dry.
Transfer the finished cake from the mold to the dish, the charlotte is simply airy and surprisingly soft, you can also sprinkle with powdered sugar if desired.