21.05.2020
2
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2247.47
Carbohydrates:
186.11
Fats:
169.02
Squirrels:
4.47
Water:
147.1
Ingredients
Title Value
1. Butter 200 Column
2. Sugar 180 Column
3. Chicken egg 1 PC.
4. Milk 130 Ml
5. Vanilla taste
Cooking

1. Stage

Beat the egg with a mixer until smooth. Pour in milk and whisk again, then add sugar and vanilla. Beat until smooth.

2. Stage

Put on a slow fire and cook constantly stirring after boiling for 2-3 minutes. The cream should be a little thicker.

3. Stage

Cover the cooked cream with cling film so that it comes into contact with the surface and completely cool.

4. Stage

Beat soft butter with a mixer until lush. Add cream to the oil in small portions and beat well after each addition.

5. Stage

The cream is homogeneous, gentle and airy. Before use, you can refrigerate for 20 minutes.