To make charlotte, we need to mix flour, salt and cinnamon. Beat eggs and sugar until the mass brightens a little and slightly increases in volume.
Mix flour with vanilla. Gradually add the flour mixture to the egg mixture, continue to beat until smooth. Peel the apples from the peel and seeds, cut into slices.
We sprinkle the demountable form with vegetable oil and a little flour. Put apples at the bottom of the mold and fill with the resulting dough. The dough should completely cover the fruit.
We send charlotte to the oven for 40 minutes, the top should be well browned. Check the readiness with a toothpick. Let the charlotte cool down a bit, then remove the form and sprinkle the top of the charlotte with powdered sugar.
To make charlotte, you need at least an ingredient that can always be found in the kitchen of any hostess. According to this recipe, even children can cook, only necessarily under the supervision of adults. The pie turns out to be very tender and tasty, for cooking it is better to take apples of sweet varieties.