Chanterelle pate

1 . Stage

Peel chanterelles, wash. Onion is cut in half rings, garlic - finely.

2 . Stage

Pour oil in a frying pan, put garlic, onion and sprigs of thyme.

3 . Stage

Put chanterelles washed and dried. Cook until tender. Remove sprigs of thyme.

4 . Stage

Pour the cream and make until the liquid is completely evaporated.

5 . Stage

Place in a blender. You can do it with an immersion blender. Salt and pepper, put a piece of butter.

6 . Stage

Okay, let's break it all down.

7 . Stage

Our pâté is ready. Spread it on bread or a loaf of bread.