Chanterelle pate
Date icon - Master recipes 30.07.2022
9 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
40 min.
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Servings per container:
10
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Complexity:
Insanity
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Calorie content:
5.06
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Carbohydrates:
0.03
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Fats:
0.45
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Squirrels:
0.02
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Water:
0.09

Ingredients

Title Value
1. Mushrooms 500 gram
2. Bulb onions 1 PC.
3. Olive oil 2 tbsp
4. Thyme 4 twig
5. Creamy 150 Ml
6. Butter 50 gram
7. Garlic 1 clove
8. Black pepper 1/4 Tsp
9. Salt 1/2 Tsp

Cooking

1 . Stage

Peel chanterelles, wash. Onion is cut in half rings, garlic - finely.

1. Stage. Peel chanterelles, wash. Onion is cut in half rings, garlic - finely.

2 . Stage

Pour oil in a frying pan, put garlic, onion and sprigs of thyme.

1. Stage. Pour oil in a frying pan, put garlic, onion and sprigs of thyme.

3 . Stage

Put chanterelles washed and dried. Cook until tender. Remove sprigs of thyme.

1. Stage. Put chanterelles washed and dried. Cook until tender. Remove sprigs of thyme.

4 . Stage

Pour the cream and make until the liquid is completely evaporated.

1. Stage. Pour the cream and make until the liquid is completely evaporated.

5 . Stage

Place in a blender. You can do it with an immersion blender. Salt and pepper, put a piece of butter.

1. Stage. Place in a blender. You can do it with an immersion blender. Salt and pepper, put a piece of butter.

6 . Stage

Okay, let's break it all down.

1. Stage. Okay, let's break it all down.

7 . Stage

Our pâté is ready. Spread it on bread or a loaf of bread.

1. Stage. Our pâté is ready. Spread it on bread or a loaf of bread.