1 . Stage
Cut the mushrooms into slices, and the onion into half rings. Fry together in oil until golden brown, salt and pepper at the end to your taste.
2 . Stage
Divide boiled eggs into proteins and yolks. Proteins cut into plates. Yolks can be used elsewhere or also added to the salad.
3 . Stage
Cut the fillet into pieces or disassemble into fibers.
4 . Stage
Mix all the ingredients, add mayonnaise, season to taste and mix well.
5 . Stage
Leave the salad for 10 minutes before serving.