23.03.2021
151
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
7.17
Carbohydrates:
0.27
Fats:
0.49
Squirrels:
1.7
Water:
5.45
Champignon salad
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Ingredients

№ Title Value
1. Boiled chicken breast 500 Column
2. Champignon 400 Column
3. Boiled eggs 4 PC.
4. Bulb onions 200 Column
5. Mayonnaise 50 Column
6. Vegetable oil 2 tbsp
7. Black pepper taste
8. Salt taste

Cooking

1 . Stage

Cut the mushrooms into slices, and the onion into half rings. Fry together in oil until golden brown, salt and pepper at the end to your taste.

1. Stage. Cut the mushrooms into slices, and the onion into half rings. Fry together in oil until golden brown, salt and pepper at the end to your taste.

2 . Stage

Divide boiled eggs into proteins and yolks. Proteins cut into plates. Yolks can be used elsewhere or also added to the salad.

1. Stage. Divide boiled eggs into proteins and yolks. Proteins cut into plates. Yolks can be used elsewhere or also added to the salad.

3 . Stage

Cut the fillet into pieces or disassemble into fibers.

1. Stage. Cut the fillet into pieces or disassemble into fibers.

4 . Stage

Mix all the ingredients, add mayonnaise, season to taste and mix well.

1. Stage. Mix all the ingredients, add mayonnaise, season to taste and mix well.

5 . Stage

Leave the salad for 10 minutes before serving.

1. Stage. Leave the salad for 10 minutes before serving.
Avocado Chicken Salad
views : 73
date: 20.05.2020
Mushrooms and Chicken Pasta
views : 66
date: 20.05.2020
Sweets with condensed milk Brigadeiro
views : 69
date: 20.05.2020
French breast
views : 81
date: 20.05.2020
Stew with sour cream
views : 59
date: 20.05.2020
Club Sandwich
views : 152
date: 20.05.2020
Mango Lassi
views : 75
date: 20.05.2020
Hot snack
views : 129
date: 20.05.2020
Cold Soup Tarator
views : 55
date: 20.05.2020
Pasta casserole
views : 71
date: 20.05.2020
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date: 20.05.2020
Gingerbread Cookie
views : 67
date: 20.05.2020
Pizza Wonderful
views : 91
date: 20.05.2020
Scotch eggs
views : 63
date: 20.05.2020
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views : 105
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