23.03.2021
115
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
7.17
Carbohydrates:
0.27
Fats:
0.49
Squirrels:
1.7
Water:
5.45
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled chicken breast | 500 Column |
| 2. | Champignon | 400 Column |
| 3. | Boiled eggs | 4 PC. |
| 4. | Bulb onions | 200 Column |
| 5. | Mayonnaise | 50 Column |
| 6. | Vegetable oil | 2 tbsp |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1 . Stage
Cut the mushrooms into slices, and the onion into half rings. Fry together in oil until golden brown, salt and pepper at the end to your taste.
2 . Stage
Divide boiled eggs into proteins and yolks. Proteins cut into plates. Yolks can be used elsewhere or also added to the salad.
3 . Stage
Cut the fillet into pieces or disassemble into fibers.
4 . Stage
Mix all the ingredients, add mayonnaise, season to taste and mix well.
5 . Stage
Leave the salad for 10 minutes before serving.
