Champignon salad

1 . Stage

Cut the mushrooms into slices, and the onion into half rings. Fry together in oil until golden brown, salt and pepper at the end to your taste.

2 . Stage

Divide boiled eggs into proteins and yolks. Proteins cut into plates. Yolks can be used elsewhere or also added to the salad.

3 . Stage

Cut the fillet into pieces or disassemble into fibers.

4 . Stage

Mix all the ingredients, add mayonnaise, season to taste and mix well.

5 . Stage

Leave the salad for 10 minutes before serving.