Ingredients

Title Value
1. Butter 4 art. l
2. Bulb onions 1 PC.
3. Champignon 500 Column
4. Vegetable broth 4 Art.
5. Flour 2 art. l
6. Potatoes 2 PC.
7. Cream 10% 1 Art.
8. Salt taste
9. Black pepper taste
10. Greenery taste

Cooking

1. Stage

Melt the butter. Fry finely chopped onions for about 5 minutes.

1. Stage. Melt the butter. Fry finely chopped onions for about 5 minutes.

2. Stage

Cut the mushrooms into 4 parts, add to the onion and fry for another 5-7 minutes. Add potatoes.

1. Stage. Cut the mushrooms into 4 parts, add to the onion and fry for another 5-7 minutes. Add potatoes.

3. Stage

Pour 2 tablespoons of flour, mix well. Pour in the broth slowly, stirring constantly so that there are no lumps. Salt the pepper. Cook for 15-20 minutes.

4. Stage

Pour into a blender and grind well until smooth. Return to the pan, pour the cream, bring to a boil.

1. Stage. Pour into a blender and grind well until smooth. Return to the pan, pour the cream, bring to a boil.

5. Stage

Pour hot soup into plates, sprinkle with finely chopped parsley.

1. Stage. Pour hot soup into plates, sprinkle with finely chopped parsley.