Champignon puree soup

1 . Stage

Melt the butter. Fry finely chopped onions for about 5 minutes.

2 . Stage

Cut the mushrooms into 4 parts, add to the onion and fry for another 5-7 minutes. Add potatoes.

3 . Stage

Pour 2 tablespoons of flour, mix well. Pour in the broth slowly, stirring constantly so that there are no lumps. Salt the pepper. Cook for 15-20 minutes.

4 . Stage

Pour into a blender and grind well until smooth. Return to the pan, pour the cream, bring to a boil.

5 . Stage

Pour hot soup into plates, sprinkle with finely chopped parsley.