20.05.2020
4
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
2120.46
Carbohydrates:
14.75
Fats:
51.79
Squirrels:
26.43
Water:
620.67
Ingredients
Title Value
1. Champignon 500 Column
2. Bulb onions 2 PC.
3. Bouillon 500 Ml
4. Cream 10% 200 Ml
5. Butter 30 Column
6. Flour 1.5 art. l
7. Vegetable oil 2 art. l
8. Black pepper 0.5 Tsp
9. Salt 0.5 Tsp
Cooking

1. Stage

Chop onions and mushrooms. Fry for 10 minutes in vegetable oil. Salt and pepper.

2. Stage

Grind mushrooms and onions with a blender. Then add a glass of broth and whisk again with a blender.

3. Stage

Melt the butter in a saucepan, add flour and fry for several minutes.

4. Stage

Transfer the mushrooms into the pan, pour in the rest of the broth and cook after boiling for 5 minutes.

5. Stage

Pour the cream into the soup, bring to a boil and remove from heat. Serve with crackers.

6. Stage

Bon Appetit!!!