Champignon cream soup

1 . Stage

Chop onions and mushrooms. Fry for 10 minutes in vegetable oil. Salt and pepper.

2 . Stage

Grind mushrooms and onions with a blender. Then add a glass of broth and whisk again with a blender.

3 . Stage

Melt the butter in a saucepan, add flour and fry for several minutes.

4 . Stage

Transfer the mushrooms into the pan, pour in the rest of the broth and cook after boiling for 5 minutes.

5 . Stage

Pour the cream into the soup, bring to a boil and remove from heat. Serve with crackers.

6 . Stage

Bon Appetit!!!