20.05.2020
39
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
2120.46
Carbohydrates:
14.75
Fats:
51.79
Squirrels:
26.43
Water:
620.67
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Champignon | 500 Column |
| 2. | Bulb onions | 2 PC. |
| 3. | Bouillon | 500 Ml |
| 4. | Cream 10% | 200 Ml |
| 5. | Butter | 30 Column |
| 6. | Flour | 1.5 art. l |
| 7. | Vegetable oil | 2 art. l |
| 8. | Black pepper | 0.5 Tsp |
| 9. | Salt | 0.5 Tsp |
Cooking
1. Stage
Chop onions and mushrooms. Fry for 10 minutes in vegetable oil. Salt and pepper.
2. Stage
Grind mushrooms and onions with a blender. Then add a glass of broth and whisk again with a blender.
3. Stage
Melt the butter in a saucepan, add flour and fry for several minutes.
4. Stage
Transfer the mushrooms into the pan, pour in the rest of the broth and cook after boiling for 5 minutes.
5. Stage
Pour the cream into the soup, bring to a boil and remove from heat. Serve with crackers.
6. Stage
Bon Appetit!!!