20.05.2020
39
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
2120.46
Carbohydrates:
14.75
Fats:
51.79
Squirrels:
26.43
Water:
620.67
Ingredients
№ | Title | Value |
---|---|---|
1. | Champignon | 500 Column |
2. | Bulb onions | 2 PC. |
3. | Bouillon | 500 Ml |
4. | Cream 10% | 200 Ml |
5. | Butter | 30 Column |
6. | Flour | 1.5 art. l |
7. | Vegetable oil | 2 art. l |
8. | Black pepper | 0.5 Tsp |
9. | Salt | 0.5 Tsp |
Cooking
1. Stage
Chop onions and mushrooms. Fry for 10 minutes in vegetable oil. Salt and pepper.

2. Stage
Grind mushrooms and onions with a blender. Then add a glass of broth and whisk again with a blender.

3. Stage
Melt the butter in a saucepan, add flour and fry for several minutes.

4. Stage
Transfer the mushrooms into the pan, pour in the rest of the broth and cook after boiling for 5 minutes.

5. Stage
Pour the cream into the soup, bring to a boil and remove from heat. Serve with crackers.

6. Stage
Bon Appetit!!!