Name: Champignon Cookies
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Flour - 450 gram; Butter - 200 gram; Powdered sugar - 150 gram; Vanilla sugar - 1 Tsp; Chicken egg - 2 PC.; Potato starch - 40 gram; Baking powder - 10 gram; Cocoa - 1 tbsp

Ingredients for - Champignon Cookies

1. Flour 450 gram

2. Butter 200 gram

3. Powdered sugar 150 gram

4. Vanilla sugar 1 Tsp

5. Chicken egg 2 PC.

6. Potato starch 40 gram

7. Baking powder 10 gram

8. Cocoa 1 tbsp

How to cook deliciously - Champignon Cookies

1 . Stage

Mix soft butter with powdered sugar and vanilla sugar. Then add one egg after each, whisk the mass with a whisk.

2 . Stage

Then sift the flour along with starch and baking powder.

3 . Stage

Knead the dough, cover with cling film and refrigerate for half an hour.

4 . Stage

Take the dough out of the refrigerator and divide it into balls the size of a walnut, you should get about 50 pcs. Put the balls on the parchment covered with parchment, take a tube or a plastic bottle, dip the neck in cocoa and press the ball exactly in the middle so that the dough will press slightly into the hole so do the rest of the dough.

1. Stage. Champignon Cookies: Take the dough out of the refrigerator and divide it into balls the size of a walnut, you should get about 50 pcs. Put the balls on the parchment covered with parchment, take a tube or a plastic bottle, dip the neck in cocoa and press the ball exactly in the middle so that the dough will press slightly into the hole so do the rest of the dough.

5 . Stage

Bake the mushrooms in a preheated oven to 180 degrees for about 15 minutes.

6 . Stage

Cool and serve cookies.

7 . Stage

Bon Appetit!!!

8 . Stage

Champignon Cookies turn out to be very tender and crumbly, it is prepared very simply and quite quickly, and it looks very impressive and interesting. Children will like these cookies very much, you can also lure them into the cooking process. The ingredients for this cookie are available and can be found at any time.