Ingredients for - Chakin Shibori

1. Chicken egg 4 PC.
2. Powdered sugar 1,5 tbsp
3. Green peas 120 gram
4. Powdered sugar 2 tbsp

How to cook deliciously - Chakin Shibori

1 . Stage

Prepare the yolk mass. Boil the eggs. Rub the yolks through a sieve. Add powdered sugar. Stir to mix. Prepare pea mixture. Boil peas until soft (3-5 minutes), slightly salt water. Drain the water. Mash peas with a blender. Add powdered sugar. Boil over low heat (5 minutes).

1. Stage. Chakin Shibori: Prepare the yolk mass. Boil the eggs. Rub the yolks through a sieve. Add powdered sugar. Stir to mix. Prepare pea mixture. Boil peas until soft (3-5 minutes), slightly salt water. Drain the water. Mash peas with a blender. Add powdered sugar. Boil over low heat (5 minutes).

2 . Stage

Form the bags. Divide the masses into six parts. Form the yellow ones into balls, the green ones into tortillas. Moisten and squeeze out a cloth napkin. Place the yellow ball on top of the green scone, place it in the napkin. Gather the ends of the napkin, forming a pouch, the impression of the folds should be clear

1. Stage. Chakin Shibori: Form the bags. Divide the masses into six parts. Form the yellow ones into balls, the green ones into tortillas. Moisten and squeeze out a cloth napkin. Place the yellow ball on top of the green scone, place it in the napkin. Gather the ends of the napkin, forming a pouch, the impression of the folds should be clear