03.08.2022
5
Recipe information
Cooking:
15 min.
Servings per container:
6
Complexity:
Insanity
Calorie content:
1.04
Carbohydrates:
0.19
Fats:
0.01
Squirrels:
0.07
Water:
0.99
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 4 PC. |
| 2. | Powdered sugar | 1,5 tbsp |
| 3. | Green peas | 120 gram |
| 4. | Powdered sugar | 2 tbsp |
Cooking
1 . Stage
Prepare the yolk mass. Boil the eggs. Rub the yolks through a sieve. Add powdered sugar. Stir to mix. Prepare pea mixture. Boil peas until soft (3-5 minutes), slightly salt water. Drain the water. Mash peas with a blender. Add powdered sugar. Boil over low heat (5 minutes).
2 . Stage
Form the bags. Divide the masses into six parts. Form the yellow ones into balls, the green ones into tortillas. Moisten and squeeze out a cloth napkin. Place the yellow ball on top of the green scone, place it in the napkin. Gather the ends of the napkin, forming a pouch, the impression of the folds should be clear
Goldfish Salad
views
: 235
date: 20.05.2020
Autumn Salad
views
: 168
date: 20.05.2020
Chicken legs in the dough
views
: 113
date: 20.05.2020
Cheesecake breakfast with caramelized flakes
views
: 15
date: 18.10.2021
French Chicken Breasts
views
: 117
date: 20.05.2020
Blueberry Cottage Cheese Pie
views
: 232
date: 20.05.2020