Ingredients

Title Value
1. Chicken egg 4 PC.
2. Powdered sugar 1,5 tbsp
3. Green peas 120 gram
4. Powdered sugar 2 tbsp

Cooking

1 . Stage

Prepare the yolk mass. Boil the eggs. Rub the yolks through a sieve. Add powdered sugar. Stir to mix. Prepare pea mixture. Boil peas until soft (3-5 minutes), slightly salt water. Drain the water. Mash peas with a blender. Add powdered sugar. Boil over low heat (5 minutes).

1. Stage. Prepare the yolk mass. Boil the eggs. Rub the yolks through a sieve. Add powdered sugar. Stir to mix. Prepare pea mixture. Boil peas until soft (3-5 minutes), slightly salt water. Drain the water. Mash peas with a blender. Add powdered sugar. Boil over low heat (5 minutes).

2 . Stage

Form the bags. Divide the masses into six parts. Form the yellow ones into balls, the green ones into tortillas. Moisten and squeeze out a cloth napkin. Place the yellow ball on top of the green scone, place it in the napkin. Gather the ends of the napkin, forming a pouch, the impression of the folds should be clear

1. Stage. Form the bags. Divide the masses into six parts. Form the yellow ones into balls, the green ones into tortillas. Moisten and squeeze out a cloth napkin. Place the yellow ball on top of the green scone, place it in the napkin. Gather the ends of the napkin, forming a pouch, the impression of the folds should be clear