The oil should be at room temperature and soft. Grease half the cracker with butter.
Connect the crackers together. Put the rest of the oil in a pastry bag and squeeze it onto the top cracker using the sprocket nozzle. Leave a void in the middle so that caviar can be placed.
Spread the caviar, refrigerate for a few minutes and then serve.
Crackers with caviar are not only tasty, but also very beautiful, they will perfectly decorate any holiday table, and are also suitable for a buffet table. You can use regular or salted crackers, choose caviar to your liking, it can be natural or not. Take oil not salty so that it does not interrupt the taste of caviar. You can also decorate crackers with your own design, if you wish.