27.05.2020
48
Recipe information
Cooking:
55 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Broccoli 400 Column
2. Cauliflower 400 Column
3. Cream 20% 500 Ml
4. Hard cheese 150 Column
5. Flour 1 art. l
6. Butter 50 Column
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Disassemble broccoli and cauliflower into inflorescences and boil in salted water, then immediately rinse under cold water to maintain texture. Cook cauliflower for about 10 minutes, and broccoli for 2-3 minutes. Transfer equal amounts of cabbage to the baking dish.

1. Stage. Disassemble broccoli and cauliflower into inflorescences and boil in salted water, then immediately rinse under cold water to maintain texture. Cook cauliflower for about 10 minutes, and broccoli for 2-3 minutes. Transfer equal amounts of cabbage to the baking dish.

2. Stage

Melt the butter in a frying pan, add flour and fry for a minute. Then pour in the cream, bring to a boil and pour in the grated cheese. Cook for about 5 minutes, at the end, salt and pepper to taste.

1. Stage. Melt the butter in a frying pan, add flour and fry for a minute. Then pour in the cream, bring to a boil and pour in the grated cheese. Cook for about 5 minutes, at the end, salt and pepper to taste.

3. Stage

Pour the vegetables with the finished sauce and bake at 180 degrees 25 minutes, then turn off the oven and leave without opening the door for another 10 minutes.

1. Stage. Pour the vegetables with the finished sauce and bake at 180 degrees 25 minutes, then turn off the oven and leave without opening the door for another 10 minutes.

4. Stage

Serve as a standalone dish or as a side dish.

1. Stage. Serve as a standalone dish or as a side dish.

5. Stage

Cauliflower with broccoli and sauce in the oven are very tender, juicy, tasty and aromatic. It is very simple and quick to prepare such a dish; it is not necessary to boil vegetables, so that the dish is not too greasy, take non-greasy cream. Vegetables are perfect as a side dish for meat or fish, as well as an independent dish. To spice up the dish add your favorite spices and any fresh herbs.