20.05.2020
26
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
30.99
Carbohydrates:
0.57
Fats:
3.08
Squirrels:
0.29
Water:
3.16
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Garlic | 2 art. l |
| 2. | Olive oil | 3 art. l |
| 3. | Cauliflower | 1 Kg |
| 4. | Hard cheese | 1/3 Art. |
| 5. | Parsley (greens) | 1 art. l |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Preheat the oven to 220 degrees. Oil the frypot a little. Place the olive oil and garlic in a large bag. Add the cauliflower, divided into inflorescences, into the oil package and mix. Put in a prepared roasting pan, season with salt and pepper to taste.
2. Stage
Bake for 25 minutes, stirring occasionally. Add parsley and cheese 5 minutes before cooking.
3. Stage
Bon Appetit!!!
Potato boats
views
: 92
date: 21.05.2020
Potato dumplings
views
: 192
date: 21.05.2020
Champignons with chicken
views
: 158
date: 21.05.2020
Baked pumpkin with seeds
views
: 72
date: 21.05.2020
Broccoli fritters with milk
views
: 81
date: 20.05.2020
Deep-fried potato balls
views
: 86
date: 20.05.2020