20.05.2020
19
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
30.99
Carbohydrates:
0.57
Fats:
3.08
Squirrels:
0.29
Water:
3.16

Ingredients

Title Value
1. Garlic 2 art. l
2. Olive oil 3 art. l
3. Cauliflower 1 Kg
4. Hard cheese 1/3 Art.
5. Parsley (greens) 1 art. l
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Preheat the oven to 220 degrees. Oil the frypot a little. Place the olive oil and garlic in a large bag. Add the cauliflower, divided into inflorescences, into the oil package and mix. Put in a prepared roasting pan, season with salt and pepper to taste.

1. Stage. Preheat the oven to 220 degrees. Oil the frypot a little. Place the olive oil and garlic in a large bag. Add the cauliflower, divided into inflorescences, into the oil package and mix. Put in a prepared roasting pan, season with salt and pepper to taste.

2. Stage

Bake for 25 minutes, stirring occasionally. Add parsley and cheese 5 minutes before cooking.

1. Stage. Bake for 25 minutes, stirring occasionally. Add parsley and cheese 5 minutes before cooking.

3. Stage

Bon Appetit!!!