23.03.2021
80
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
0.33
Carbohydrates:
0.01
Fats:
0.03
Water:
0.03
Cauliflower with garlic
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Ingredients

№ Title Value
1. Garlic 2 tbsp
2. Olive oil 3 tbsp
3. Cauliflower 1 kg
4. Hard cheese 1/3 Art.
5. Parsley (greens) 1 tbsp
6. Salt taste
7. Black pepper taste

Cooking

1 . Stage

Preheat the oven to 220 degrees. Oil the frypot a little. Place the olive oil and garlic in a large bag. Add the cauliflower, divided into inflorescences, into the oil package and mix. Put in a prepared roasting pan, season with salt and pepper to taste.

1. Stage. Preheat the oven to 220 degrees. Oil the frypot a little. Place the olive oil and garlic in a large bag. Add the cauliflower, divided into inflorescences, into the oil package and mix. Put in a prepared roasting pan, season with salt and pepper to taste.

2 . Stage

Bake for 25 minutes, stirring occasionally. Add parsley and cheese 5 minutes before cooking.

1. Stage. Bake for 25 minutes, stirring occasionally. Add parsley and cheese 5 minutes before cooking.

3 . Stage

Bon Appetit!!!

Zucchini with tomatoes and cheese
views : 181
date: 21.05.2020
Mackerel Schnitzel
views : 195
date: 20.05.2020
Flake wings
views : 121
date: 20.05.2020
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date: 20.05.2020
Smoked carp
views : 205
date: 21.05.2020
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views : 113
date: 20.05.2020
Dumplings with curd filling
views : 86
date: 20.05.2020
Butter cake
views : 264
date: 20.05.2020
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views : 117
date: 20.05.2020
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views : 78
date: 20.05.2020
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views : 91
date: 20.05.2020
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views : 56
date: 20.05.2020
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views : 125
date: 20.05.2020
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views : 147
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views : 150
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