Rinse the cabbage, sort into inflorescences and dip in boiling, salted water, cook for about 3 minutes. fold in a colander and rinse immediately with cold water.
Cut the carrots into strips, and dice the onions. Fry in vegetable oil until soft.
Cut the mushrooms into slices and add to the pan, add some salt and spices and fry until all the liquid has evaporated.
Then add the cabbage, mix well.
Add sour cream, cook for a few minutes, taste and if necessary add salt and spices.
Cauliflower with mushrooms in sour cream is very tender, tasty and satisfying. It is very simple and quick to prepare such a dish; it is perfect for any side dish or as an independent dish. Mushrooms can be replaced with other mushrooms, take sour cream of any fat content. Any housewife will cope with this recipe, it can be prepared on the festive table, as well as served for a regular lunch or dinner.