Ingredients for - Cauliflower sauce

1. Cauliflower 1 PC.
2. Butter 2 tbsp
3. Garlic 8 clove
4. Water 7 Art.
5. Salt 1 Tsp
6. Black pepper 1/2 Tsp
7. Milk 1/2 Art.

How to cook deliciously - Cauliflower sauce

1 . Stage

Chop the garlic and fry for several minutes in butter in a large skillet over low heat.

1. Stage. Cauliflower sauce: Chop the garlic and fry for several minutes in butter in a large skillet over low heat.

2 . Stage

Remove from heat and set aside for a while. Boil water. Boil cabbage inflorescences for 10 minutes until tender under a closed lid. Do not drain.

1. Stage. Cauliflower sauce: Remove from heat and set aside for a while. Boil water. Boil cabbage inflorescences for 10 minutes until tender under a closed lid. Do not drain.

3 . Stage

Transfer the inflorescences with a slotted spoon to a blender, pour in 1 cup of the broth, add the garlic and oil cooked in it. Salt and pepper. Pour in the milk. Beat until smoothy for a few minutes until smooth. Add more milk if necessary.

1. Stage. Cauliflower sauce: Transfer the inflorescences with a slotted spoon to a blender, pour in 1 cup of the broth, add the garlic and oil cooked in it.  Salt and pepper. Pour in the milk. Beat until smoothy for a few minutes until smooth. Add more milk if necessary.

4 . Stage

The cauliflower sauce is ready and can be served with any dish.

1. Stage. Cauliflower sauce: The cauliflower sauce is ready and can be served with any dish.