Ingredients
Title Value
1. Cauliflower 1.5 Kg
2. Bell pepper 500 Column
3. Tomatoes 500 Column
4. Garlic 3 clove
5. Water 700 Ml
6. Vegetable oil 100 Ml
7. Salt 1 art. l
8. Sugar 70 Column
9. Vinegar 9% 70 Ml
Cooking

1. Stage

Disassemble the cauliflower into inflorescences, but not too small, otherwise it will turn into porridge during cooking.

2. Stage

Fold the cabbage in a saucepan, add sliced bell peppers. Add chili peppers to taste.

3. Stage

Cut the tomatoes into small cubes and add to the pan along with the juice. Add sugar, salt and vegetable oil. Pour in boiling water and put on a fire, cook after boiling over low heat under a lid for 25 minutes.

4. Stage

Then add the chopped garlic and cook another 5 minutes. After pour the vinegar and cook for another 5 minutes.

5. Stage

Arrange the salad in sterile jars and spin. Place under the covers until completely cooled. Store in a cool place.

6. Stage

Bon Appetit!!!

7. Stage

Cauliflower salad for the winter turns out to be juicy, tasty and healthy. Such a salad is perfect as an appetizer to any side dish or meat dishes. Preparing a salad is quite simple and fast, if you like spicy dishes then be sure to add hot pepper, it will only complement the taste. Tomatoes can be poured with boiling water, skin is removed and only then cut, but you can not remove this matter of taste. This salad is perfect for the whole family, even just with bread.