20.05.2020
30
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
321.4
Carbohydrates:
2.17
Fats:
33.8
Squirrels:
1.98
Water:
16.79
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cauliflower | 1 head |
| 2. | Chicken egg | 2 PC. |
| 3. | Milk | 2 art. l |
| 4. | Flour | 1 art. l |
| 5. | Mayonnaise | 50 Column |
| 6. | Vegetable oil | for frying |
| 7. | Salt | taste |
| 8. | Black pepper | taste |
| 9. | Greenery | taste |
Cooking
1. Stage
Disassemble the cabbage into inflorescences and boil in salted water until soft, about 10 minutes.
2. Stage
Mix eggs with milk, flour, salt and pepper to taste. Dip each piece on all sides and fry in vegetable oil until golden brown.
3. Stage
Put the prepared cauliflower on a plate, grease with mayonnaise and sprinkle with chopped herbs.
4. Stage
Bon Appetit!!!