20.05.2020
30
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
321.4
Carbohydrates:
2.17
Fats:
33.8
Squirrels:
1.98
Water:
16.79

Ingredients

Title Value
1. Cauliflower 1 head
2. Chicken egg 2 PC.
3. Milk 2 art. l
4. Flour 1 art. l
5. Mayonnaise 50 Column
6. Vegetable oil for frying
7. Salt taste
8. Black pepper taste
9. Greenery taste

Cooking

1. Stage

Disassemble the cabbage into inflorescences and boil in salted water until soft, about 10 minutes.

1. Stage. Disassemble the cabbage into inflorescences and boil in salted water until soft, about 10 minutes.

2. Stage

Mix eggs with milk, flour, salt and pepper to taste. Dip each piece on all sides and fry in vegetable oil until golden brown.

1. Stage. Mix eggs with milk, flour, salt and pepper to taste. Dip each piece on all sides and fry in vegetable oil until golden brown.

3. Stage

Put the prepared cauliflower on a plate, grease with mayonnaise and sprinkle with chopped herbs.

1. Stage. Put the prepared cauliflower on a plate, grease with mayonnaise and sprinkle with chopped herbs.

4. Stage

Bon Appetit!!!