Ingredients

Title Value
1. Cauliflower 500 gram
2. Chicken egg 2 PC.
3. Bread 2 a piece
4. Milk 50 Ml
5. Flour 1/4 Art.
6. Dill 20 gram
7. Vegetable oil 50 Ml
8. Black pepper taste
9. Salt taste
10. Processed cheese 200 gram
11. Cream 10% 3/4 Art.

Cooking

1 . Stage

Soak the bread in milk for 20 minutes. Squeeze and crumble.

1. Stage. Soak the bread in milk for 20 minutes. Squeeze and crumble.

2 . Stage

Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.

1. Stage. Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.

3 . Stage

Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.

1. Stage. Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.

4 . Stage

Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.

1. Stage. Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.

5 . Stage

For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.

1. Stage. For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.

6 . Stage

Bon Appetit!!!