20.05.2020
23
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1093.93
Carbohydrates:
29.05
Fats:
78.91
Squirrels:
62.45
Water:
611.38

Ingredients

Title Value
1. Cauliflower 500 Column
2. Chicken egg 2 PC.
3. Bread 2 a piece
4. Milk 50 Ml
5. Flour 1/4 Art.
6. Dill 20 Column
7. Vegetable oil 50 Ml
8. Black pepper taste
9. Salt taste
10. Processed cheese 200 Column
11. Cream 10% 3/4 Art.

Cooking

1. Stage

Soak the bread in milk for 20 minutes. Squeeze and crumble.

1. Stage. Soak the bread in milk for 20 minutes. Squeeze and crumble.

2. Stage

Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.

1. Stage. Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.

3. Stage

Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.

1. Stage. Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.

4. Stage

Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.

1. Stage. Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.

5. Stage

For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.

1. Stage. For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.

6. Stage

Bon Appetit!!!