Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cauliflower | 500 gram |
| 2. | Chicken egg | 2 PC. |
| 3. | Bread | 2 a piece |
| 4. | Milk | 50 Ml |
| 5. | Flour | 1/4 Art. |
| 6. | Dill | 20 gram |
| 7. | Vegetable oil | 50 Ml |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
| 10. | Processed cheese | 200 gram |
| 11. | Cream 10% | 3/4 Art. |
Cooking
1 . Stage
Soak the bread in milk for 20 minutes. Squeeze and crumble.
2 . Stage
Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.
3 . Stage
Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.
4 . Stage
Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.
5 . Stage
For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.
6 . Stage
Bon Appetit!!!