20.05.2020
23
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1093.93
Carbohydrates:
29.05
Fats:
78.91
Squirrels:
62.45
Water:
611.38
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cauliflower | 500 Column |
| 2. | Chicken egg | 2 PC. |
| 3. | Bread | 2 a piece |
| 4. | Milk | 50 Ml |
| 5. | Flour | 1/4 Art. |
| 6. | Dill | 20 Column |
| 7. | Vegetable oil | 50 Ml |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
| 10. | Processed cheese | 200 Column |
| 11. | Cream 10% | 3/4 Art. |
Cooking
1. Stage
Soak the bread in milk for 20 minutes. Squeeze and crumble.
2. Stage
Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.
3. Stage
Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.
4. Stage
Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.
5. Stage
For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.
6. Stage
Bon Appetit!!!