Cauliflower cutlets in slices

1 . Stage

Soak the bread in milk for 20 minutes. Squeeze and crumble.

2 . Stage

Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.

3 . Stage

Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.

4 . Stage

Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.

5 . Stage

For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.

6 . Stage

Bon Appetit!!!