Ingredients
№ | Title | Value |
---|---|---|
1. | Cauliflower | 500 gram |
2. | Chicken egg | 2 PC. |
3. | Bread | 2 a piece |
4. | Milk | 50 Ml |
5. | Flour | 1/4 Art. |
6. | Dill | 20 gram |
7. | Vegetable oil | 50 Ml |
8. | Black pepper | taste |
9. | Salt | taste |
10. | Processed cheese | 200 gram |
11. | Cream 10% | 3/4 Art. |
Cooking
1 . Stage
Soak the bread in milk for 20 minutes. Squeeze and crumble.

2 . Stage
Disassemble the cabbage into inflorescences and boil in boiling salted water for about 6 minutes. Drain and cool the cabbage.

3 . Stage
Grind the cabbage to a fine crumb. Finely chop the dill. Mix the cabbage with egg, bread, flour, dill, salt and pepper. Mix well.

4 . Stage
Put the resulting mass in the form of cutlets in a frying pan heated with oil and fry on both sides for 3 minutes.

5 . Stage
For sauce, add cream and cheese to the pan. Heat and stir constantly with a wooden spoon until smooth.

6 . Stage
Bon Appetit!!!