Ingredients
Title Value
1. Cauliflower 1 PC.
2. Vegetable oil 50 Ml
3. Chicken egg 1 PC.
4. Flour 1.5 art. l
5. Salt taste
6. Black pepper taste
Cooking

1. Stage

Disassemble the cabbage into inflorescences and boil for 15 minutes, add a little salt at the end of cooking.

2. Stage

Mash the cabbage in mashed potatoes, salt and pepper to taste. Add the egg and mix until smooth.

3. Stage

Pour in flour and mix again.

4. Stage

Heat vegetable oil in a pan. Form the meatballs with wet hands from minced cabbage and fry on both sides until golden brown.

5. Stage

Put the finished patties on a paper towel to remove excess fat and serve.

6. Stage

Bon Appetit!!!