Ingredients for - Cauliflower Cutlets

1. Cauliflower 1 PC.
2. Vegetable oil 50 Ml
3. Chicken egg 1 PC.
4. Flour 1.5 tbsp
5. Salt taste
6. Black pepper taste

How to cook deliciously - Cauliflower Cutlets

1 . Stage

Disassemble the cabbage into inflorescences and boil for 15 minutes, add a little salt at the end of cooking.

1. Stage. Cauliflower Cutlets: Disassemble the cabbage into inflorescences and boil for 15 minutes, add a little salt at the end of cooking.

2 . Stage

Mash the cabbage in mashed potatoes, salt and pepper to taste. Add the egg and mix until smooth.

1. Stage. Cauliflower Cutlets: Mash the cabbage in mashed potatoes, salt and pepper to taste. Add the egg and mix until smooth.

3 . Stage

Pour in flour and mix again.

1. Stage. Cauliflower Cutlets: Pour in flour and mix again.

4 . Stage

Heat vegetable oil in a pan. Form the meatballs with wet hands from minced cabbage and fry on both sides until golden brown.

1. Stage. Cauliflower Cutlets: Heat vegetable oil in a pan. Form the meatballs with wet hands from minced cabbage and fry on both sides until golden brown.

5 . Stage

Put the finished patties on a paper towel to remove excess fat and serve.

1. Stage. Cauliflower Cutlets: Put the finished patties on a paper towel to remove excess fat and serve.

6 . Stage

Bon Appetit!!!