1 . Stage
Disassemble the cabbage into inflorescences and boil for 15 minutes, add a little salt at the end of cooking.
2 . Stage
Mash the cabbage in mashed potatoes, salt and pepper to taste. Add the egg and mix until smooth.
3 . Stage
Pour in flour and mix again.
4 . Stage
Heat vegetable oil in a pan. Form the meatballs with wet hands from minced cabbage and fry on both sides until golden brown.
5 . Stage
Put the finished patties on a paper towel to remove excess fat and serve.
6 . Stage