22.05.2020
62
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. A hen 500 Column
2. Cauliflower 300 Column
3. Buckwheat 5 art. l
4. Potatoes 3 PC.
5. Bulb onions 1 PC.
6. Carrot 1 PC.
7. Greenery 20 Column
8. Bay leaf 1 PC.
9. Salt taste
10. Black pepper taste
11. Water 3 L

Cooking

1. Stage

Cut the chicken into pieces, rinse, transfer to a pan, fill with water and cook for 30 minutes. If homemade chicken needs to be cooked longer.

1. Stage. Cut the chicken into pieces, rinse, transfer to a pan, fill with water and cook for 30 minutes. If homemade chicken needs to be cooked longer.

2. Stage

Cut the potatoes into cubes, cut the carrots into strips, and the onion in half rings. Remove the chicken from the pan, add vegetables and buckwheat to the broth. Salt, pepper, add bay leaf and cook after boiling under the lid for 15 minutes.

1. Stage. Cut the potatoes into cubes, cut the carrots into strips, and the onion in half rings. Remove the chicken from the pan, add vegetables and buckwheat to the broth. Salt, pepper, add bay leaf and cook after boiling under the lid for 15 minutes.

3. Stage

Then add the cauliflower sorted into inflorescences, return the chicken chopped into pieces, cook another 10 minutes.

1. Stage. Then add the cauliflower sorted into inflorescences, return the chicken chopped into pieces, cook another 10 minutes.

4. Stage

Before serving, add chopped greens.

1. Stage. Before serving, add chopped greens.

5. Stage

Chicken soup with cauliflower and buckwheat turns fragrant, tasty, hearty and rich. Cooking such a soup is very simple and fairly quick, cabbage should be disassembled into small pieces. Vegetables do not need to be fried, but if you want, then fry in butter. Add your favorite spices and herbs to taste.