Cut the chicken into pieces, rinse, transfer to a pan, fill with water and cook for 30 minutes. If homemade chicken needs to be cooked longer.
Cut the potatoes into cubes, cut the carrots into strips, and the onion in half rings. Remove the chicken from the pan, add vegetables and buckwheat to the broth. Salt, pepper, add bay leaf and cook after boiling under the lid for 15 minutes.
Then add the cauliflower sorted into inflorescences, return the chicken chopped into pieces, cook another 10 minutes.
Before serving, add chopped greens.
Chicken soup with cauliflower and buckwheat turns fragrant, tasty, hearty and rich. Cooking such a soup is very simple and fairly quick, cabbage should be disassembled into small pieces. Vegetables do not need to be fried, but if you want, then fry in butter. Add your favorite spices and herbs to taste.