Ingredients for - Cauliflower and zucchini in sauce

1. Zucchini 300 gram
2. Cauliflower 400 gram
3. Flour 3 tbsp
4. Butter 2 tbsp
5. Sour cream 15% 250 gram
6. Ketchup 2 tbsp
7. Garlic 2 clove
8. Greenery taste
9. Salt taste

How to cook deliciously - Cauliflower and zucchini in sauce

1 . Stage

Zucchini cut into cubes, and disassemble the cabbage. Cook in salted water until tender. Drain the water.

1. Stage. Cauliflower and zucchini in sauce: Zucchini cut into cubes, and disassemble the cabbage. Cook in salted water until tender. Drain the water.

2 . Stage

Heat the flour in a deep frying pan in butter. Stir gradually, add sour cream, then ketchup and chopped garlic. All mix well.

1. Stage. Cauliflower and zucchini in sauce: Heat the flour in a deep frying pan in butter. Stir gradually, add sour cream, then ketchup and chopped garlic. All mix well.

3 . Stage

Put zucchini and cabbage in a pan with sour cream and tomato sauce, add salt and simmer for about 5 minutes. Sprinkle with herbs before serving.

1. Stage. Cauliflower and zucchini in sauce: Put zucchini and cabbage in a pan with sour cream and tomato sauce, add salt and simmer for about 5 minutes. Sprinkle with herbs before serving.