Ingredients

Title Value
1. Zucchini 300 Column
2. Cauliflower 400 Column
3. Flour 3 art. l
4. Butter 2 art. l
5. Sour cream 15% 250 Column
6. Ketchup 2 art. l
7. Garlic 2 clove
8. Greenery taste
9. Salt taste

Cooking

1. Stage

Zucchini cut into cubes, and disassemble the cabbage. Cook in salted water until tender. Drain the water.

1. Stage. Zucchini cut into cubes, and disassemble the cabbage. Cook in salted water until tender. Drain the water.

2. Stage

Heat the flour in a deep frying pan in butter. Stir gradually, add sour cream, then ketchup and chopped garlic. All mix well.

1. Stage. Heat the flour in a deep frying pan in butter. Stir gradually, add sour cream, then ketchup and chopped garlic. All mix well.

3. Stage

Put zucchini and cabbage in a pan with sour cream and tomato sauce, add salt and simmer for about 5 minutes. Sprinkle with herbs before serving.

1. Stage. Put zucchini and cabbage in a pan with sour cream and tomato sauce, add salt and simmer for about 5 minutes. Sprinkle with herbs before serving.