23.03.2021
96
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
6.21
Carbohydrates:
0.47
Fats:
0.4
Squirrels:
0.17
Water:
6.45
Cauliflower and zucchini in sauce
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Ingredients

№ Title Value
1. Zucchini 300 Column
2. Cauliflower 400 Column
3. Flour 3 tbsp
4. Butter 2 tbsp
5. Sour cream 15% 250 Column
6. Ketchup 2 tbsp
7. Garlic 2 clove
8. Greenery taste
9. Salt taste

Cooking

1 . Stage

Zucchini cut into cubes, and disassemble the cabbage. Cook in salted water until tender. Drain the water.

1. Stage. Zucchini cut into cubes, and disassemble the cabbage. Cook in salted water until tender. Drain the water.

2 . Stage

Heat the flour in a deep frying pan in butter. Stir gradually, add sour cream, then ketchup and chopped garlic. All mix well.

1. Stage. Heat the flour in a deep frying pan in butter. Stir gradually, add sour cream, then ketchup and chopped garlic. All mix well.

3 . Stage

Put zucchini and cabbage in a pan with sour cream and tomato sauce, add salt and simmer for about 5 minutes. Sprinkle with herbs before serving.

1. Stage. Put zucchini and cabbage in a pan with sour cream and tomato sauce, add salt and simmer for about 5 minutes. Sprinkle with herbs before serving.
Pies with mushrooms and pork
views : 70
date: 20.05.2020
French onion soup
views : 14
date: 20.05.2020
Curd Puffs
views : 150
date: 20.05.2020
Lingonberry sauce
views : 112
date: 20.05.2020
Strawberry jam
views : 16
date: 20.05.2020
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views : 70
date: 20.05.2020
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views : 72
date: 20.05.2020
Chocolate sponge cake
views : 68
date: 20.05.2020
Pear and Chocolate Crumble
views : 92
date: 20.05.2020
Cranberry Mint Tea
views : 80
date: 20.05.2020
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views : 64
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views : 156
date: 20.05.2020
Vegetable Stew with Beans
views : 69
date: 20.05.2020
Pear Cupcakes
views : 56
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Barley Chicken
views : 73
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